Iamshanov V A
Vopr Onkol. 1979;25(7):64-7.
The results of studies have shown the UV-induced decrease of melting temperatures of the DNA of E. coli and chick erythrocytes under the influence of simple N-nitrosamines (NDMA, NDEA, NDPA). Either UV or nitrosoamines separately failed to effect the DNA, or their action was insignificant. It is suggested that this effect may be partly due to the action of UV on DNA.
研究结果表明，在简单的N-亚硝胺（NDMA、NDEA、NDPA）影响下，紫外线会导致大肠杆菌和鸡红细胞DNA的解链温度降低。单独的紫外线或亚硝胺都不会对DNA产生影响，或者其作用不明显。有人认为，这种效应可能部分归因于紫外线对DNA的作用。
