Department of Anesthesiology and Pain Medicine, Chung-Ang University College of Medicine, Seoul, Republic of Korea.
Department of Anesthesiology and Pain Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
Can J Anaesth. 2024 May;71(5):619-628. doi: 10.1007/s12630-024-02721-5. Epub 2024 Mar 11.
Recently, endotracheal tubes with an embedded temperature sensor in the inner surface of the tube cuff (temperature tracheal tubes) have been developed. We sought to assess whether temperature tracheal tubes show a good agreement with esophageal temperature probes during surgery.
We enrolled 40 patients who underwent laparoscopic surgery in an observational study. The tracheas of all patients were intubated with a temperature tracheal tube, and an esophageal temperature probe was inserted into the esophagus. Tracheal and esophageal temperatures were recorded at 15-min intervals until the end of surgery. Temperatures from both devices were analyzed using Bland-Altman analysis, four-quadrant plots, and polar plots.
We analyzed 261 data points from 36 patients. Temperatures ranges were 34.2 °C to 36.6 °C for the tracheal temperature tube and 34.7 °C to 37.2 °C for the esophageal temperature probe. Bland-Altman analysis showed an acceptable agreement between the two devices, with an overall mean bias (95% limit of agreement) of -0.3 °C (-0.8 °C to 0.1 °C) and a percentage error of 3%; the trending ability (temperature changes over time) between the two devices showed a concordance rate of 94% in four-quadrant plot (cut-off ≥ 92%), but this was higher than the acceptable mean angular bias of 177° (cut-off < ± 5°) and radial limits of agreement of 52° (cut-off < ± 30°) in the polar plot. Bronchoscopy during extubation and patient interviews at six hours postoperatively revealed no serious injuries related to the use of the temperature tracheal tube.
The temperature tracheal tube showed an acceptable overall mean bias of -0.3 °C and a percentage error of 3%, but incompatible trending ability with the esophageal temperature probe.
cris.nih.go.kr (KCT0007265); 22 April 2022.
最近,已经开发出了一种在管套的内表面嵌入温度传感器的气管内管(温度气管内管)。我们旨在评估在手术期间,温度气管内管与食管温度探头是否具有良好的一致性。
我们进行了一项观察性研究,纳入了 40 名接受腹腔镜手术的患者。所有患者的气管均通过温度气管内管插管,并将食管温度探头插入食管。在手术结束前,每隔 15 分钟记录气管和食管的温度。使用 Bland-Altman 分析、四象限图和极坐标图分析两种设备的温度。
我们分析了 36 名患者的 261 个数据点。气管温度管的温度范围为 34.2°C 至 36.6°C,食管温度探头的温度范围为 34.7°C 至 37.2°C。Bland-Altman 分析显示两种设备之间具有可接受的一致性,总体平均偏差(95%置信区间)为-0.3°C(-0.8°C 至 0.1°C),百分比误差为 3%;两种设备之间的趋势能力(随时间的温度变化)在四象限图中显示出 94%的一致性(截定点≥92%),但这高于可接受的平均角度偏差 177°(截定点<±5°)和极坐标图中的径向置信区间 52°(截定点<±30°)。拔管时的支气管镜检查和术后 6 小时的患者访谈均未发现与使用温度气管内管相关的严重损伤。
温度气管内管的总体平均偏差为-0.3°C,百分比误差为 3%,但与食管温度探头的趋势能力不兼容。
cris.nih.go.kr(KCT0007265);2022 年 4 月 22 日。