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揭示羟基肉桂酰转移酶在茉莉酸甲酯诱导下提高细胞中绿原酸积累中的作用。

Uncovering the Role of Hydroxycinnamoyl Transferase in Boosting Chlorogenic Acid Accumulation in Cells under Methyl Jasmonate Elicitation.

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.

Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agricultural University, Nanchang 330045, China.

出版信息

Int J Mol Sci. 2024 Feb 27;25(5):2710. doi: 10.3390/ijms25052710.

Abstract

Chlorogenic acids (CGAs) are bioactive compounds widely used in the food, pharmaceutical, and cosmetic industries. is an important economic crop, and its suspension cells are rich in CGAs. However, little is known about the biosynthesis and regulation of CGAs in cells. This study first elucidated the regulatory mechanism of CGA biosynthesis in methyl jasmonate (MeJA)-treated cells and the role of the MeJA-responsive () gene in enhancing their CGA accumulation. Firstly, temporal changes in intracellular metabolites showed that MeJA increased the intracellular CGA content up to 1.61-fold to 100.23 mg·g. Meanwhile, 31 primary metabolites showed significant differences, with 6 precursors related to increasing CGA biosynthesis. Secondly, the transcriptome data revealed 3637 new genes previously unannotated in the genome and 3653 differentially expressed genes. The genes involved in the plant signaling pathway and the biosynthesis of CGAs and their precursors showed a general up-regulation, especially the gene family, which ultimately promoted CGA biosynthesis. Thirdly, the expression of a newly annotated and MeJA-responsive gene (, CtNewGene_3476) was demonstrated to be positively correlated with CGA accumulation in the cells, and transient overexpression of enhanced CGA accumulation in tobacco. Finally, in vitro catalysis kinetics and molecular docking simulations revealed the ability and mechanism of the HCT protein to bind to various substrates and catalyze the formation of four hydroxycinnamic esters, including CGAs. These findings strengthened our understanding of the regulatory mechanism of CGA biosynthesis, thereby providing theoretical support for the efficient production of CGAs.

摘要

绿原酸(CGAs)是一种广泛应用于食品、制药和化妆品行业的生物活性化合物。咖啡酸是一种重要的经济作物,其悬浮细胞富含 CGAs。然而,关于咖啡酸细胞中 CGAs 的生物合成和调控知之甚少。本研究首次阐明了甲基茉莉酸(MeJA)处理咖啡酸细胞中 CGAs 生物合成的调控机制,以及 MeJA 响应基因()在增强其 CGAs 积累中的作用。首先,细胞内代谢物的时程变化表明,MeJA 使细胞内 CGAs 含量增加了 1.61 倍,达到 100.23mg·g-1。同时,有 31 种初级代谢物表现出显著差异,其中 6 种与增加 CGAs 生物合成有关的前体。其次,转录组数据揭示了 3637 个在咖啡酸基因组中以前未注释的新基因和 3653 个差异表达基因。参与植物信号通路和 CGAs 及其前体生物合成的基因总体上调,特别是基因家族,最终促进了 CGAs 的生物合成。第三,证明了一个新注释的 MeJA 响应基因(,CtNewGene_3476)的表达与细胞中 CGAs 的积累呈正相关,并且瞬时过表达增强了烟草中 CGAs 的积累。最后,体外催化动力学和分子对接模拟揭示了 HCT 蛋白结合各种底物并催化形成包括 CGAs 在内的四种羟基肉桂酸酯的能力和机制。这些发现加强了我们对 CGAs 生物合成调控机制的理解,从而为 CGAs 的高效生产提供了理论支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b1e1/10931740/1683176b3528/ijms-25-02710-g001.jpg

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