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整骨医学院课程中营养主题的整合——共同经验

Integration of Nutrition Topics in Osteopathic Medical School Curriculum - Shared Experiences.

作者信息

Boyanovsky Boris, Qureshi Mahboob, Kadavakollu Samuel, Graneto John

机构信息

California Health Sciences University College of Osteopathic Medicine.

出版信息

MedEdPublish (2016). 2021 Mar 1;10:60. doi: 10.15694/mep.2021.000060.1. eCollection 2021.

DOI:10.15694/mep.2021.000060.1
PMID:38486537
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10939619/
Abstract

This article was migrated. The article was marked as recommended. A crucial component of osteopathic medicine's philosophy is self-regulation, preventive care, and health maintenance, including a healthy lifestyle. More than half of the osteopathic medical graduates pursue a career as primary care physicians, and as such patient education on healthy lifestyle, including eating habits, is a significant part of their daily practice. However, nutrition is often overlooked in the osteopathic medical school curricula. Therefore, strategic inclusion of evidence-based nutrition approaches will equip future osteopathic medical students with an understanding and application of nutrition to the ever-growing primary care medical profession. Working towards this goal, we are implementing nutritional science topics across the pre-clinical years of our new osteopathic medical school's curriculum. Providing nutrition topics that will fit into the systems-based curriculum may encourage other medical schools to enhance nutrition instruction in osteopathic medical education. Assimilating nutrition as a part of the curriculum will enhance osteopathic medical students' confidence to counsel and treat their future patient population.

摘要

本文已迁移。该文章被标记为推荐。整骨疗法医学理念的一个关键组成部分是自我调节、预防保健和健康维护,包括健康的生活方式。超过一半的整骨疗法医学毕业生从事初级保健医生的职业,因此,对患者进行包括饮食习惯在内的健康生活方式教育是他们日常工作的重要组成部分。然而,营养在整骨疗法医学院的课程中常常被忽视。因此,战略性地纳入循证营养方法将使未来的整骨疗法医学生了解并将营养应用于不断发展的初级保健医学专业。为实现这一目标,我们正在新的整骨疗法医学院课程的临床前几年中实施营养科学主题。提供适合基于系统的课程的营养主题可能会鼓励其他医学院校加强整骨疗法医学教育中的营养教学。将营养融入课程将增强整骨疗法医学生为未来患者提供咨询和治疗的信心。

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MedEdPublish (2016). 2020 May 13;9:99. doi: 10.15694/mep.2020.000099.1. eCollection 2020.
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Hidden curriculum within nutrition education in medical schools.医学院校营养教育中的隐性课程。
BMJ Nutr Prev Health. 2020 Feb 5;3(1):18-23. doi: 10.1136/bmjnph-2019-000059. eCollection 2020.
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Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study.液体摄入和饮食因素与英国生物库中肾结石事件风险的关系:一项基于人群的前瞻性队列研究。
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Circulation. 2019 Mar 5;139(10):e56-e528. doi: 10.1161/CIR.0000000000000659.
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A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.无麸质饮食综述:技术和营养挑战。
Nutrients. 2018 Oct 2;10(10):1410. doi: 10.3390/nu10101410.
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Perceptions of Nutrition Education in the Current Medical School Curriculum.当前医学院课程中对营养教育的认知
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Ketogenic diet in endocrine disorders: Current perspectives.内分泌疾病中的生酮饮食:当前观点
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Annu Rev Nutr. 2017 Aug 21;37:423-446. doi: 10.1146/annurev-nutr-071816-064614. Epub 2017 Jun 23.