Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.
College of Life Sciences, Northwest University, Xi'an 710069, China.
Int J Biol Macromol. 2024 Apr;265(Pt 2):130859. doi: 10.1016/j.ijbiomac.2024.130859. Epub 2024 Mar 13.
In this study, crude polysaccharide (LAG-C) and homogeneous arabinogalactan (LAG-W) were isolated from Qinling Larix kaempferi of Shaanxi Province. Bioactivity assays showed that LAG-W and LAG-C enhanced the phagocytic ability, NO secretion, acid phosphatase activity, and cytokine production (IL-6, IL-1β, and TNF-α) of RAW264.7 macrophages. Notably, LAG-W exhibited a significantly stronger immunomodulatory effect than LAG-C. The primary structure of LAG-W was characterised by chemical methods (monosaccharide composition, methylation analysis, and alkali treatment) and spectroscopic techniques (gas chromatography-mass spectrometry, high-performance liquid chromatography-mass spectrometry, and 1D/2D nuclear magnetic resonance). LAG-W was identified as a 22.08 kilodaltons (kDa) neutral polysaccharide composed of arabinose and galactose at a 1:7.5 molar ratio. Its backbone consisted of repeated →3)-β-Galp-(1→ residues. Side chains, connected at the O-6 position, were mainly composed of T-β-Galp-(1→ and T-β-Galp-(1→6)-β-Galp-(1→ residues. And it also contained small amounts of T-β-Arap-(1→, T-α-Araf-(1→6)-β-Galp-(1→6)-β-Galp-(1→, and T-α-Araf-(1→3)-α-Araf-(1→6)-β-Galp-(1→ residues. By structurally and functionally characterising L. kaempferi polysaccharides, this study opens the way for the valorisation of this species.
在这项研究中,从陕西省秦岭南麓落叶松中分离出粗多糖(LAG-C)和均一阿拉伯半乳聚糖(LAG-W)。生物活性测定表明,LAG-W 和 LAG-C 增强了 RAW264.7 巨噬细胞的吞噬能力、NO 分泌、酸性磷酸酶活性和细胞因子产生(IL-6、IL-1β 和 TNF-α)。值得注意的是,LAG-W 表现出比 LAG-C 更强的免疫调节作用。LAG-W 的一级结构通过化学方法(单糖组成、甲基化分析和碱处理)和光谱技术(气相色谱-质谱联用、高效液相色谱-质谱联用和 1D/2D 核磁共振)进行了表征。LAG-W 被鉴定为一种 22.08 千道尔顿(kDa)中性多糖,由阿拉伯糖和半乳糖以 1:7.5 的摩尔比组成。其主链由重复的 →3)-β-Galp-(1→ 残基组成。连接在 O-6 位置的侧链主要由 T-β-Galp-(1→ 和 T-β-Galp-(1→6)-β-Galp-(1→ 残基组成。并且还含有少量的 T-β-Arap-(1→、T-α-Araf-(1→6)-β-Galp-(1→6)-β-Galp-(1→ 和 T-α-Araf-(1→3)-α-Araf-(1→6)-β-Galp-(1→ 残基。通过对 L. kaempferi 多糖的结构和功能进行表征,本研究为该物种的增值开辟了道路。