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从秦岭落叶松中阿拉伯半乳聚糖的结构特征和免疫调节活性的新视角。

A new perspective on structural characterisation and immunomodulatory activity of arabinogalactan in Larix kaempferi from Qinling Mountains.

机构信息

Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China.

College of Life Sciences, Northwest University, Xi'an 710069, China.

出版信息

Int J Biol Macromol. 2024 Apr;265(Pt 2):130859. doi: 10.1016/j.ijbiomac.2024.130859. Epub 2024 Mar 13.

DOI:10.1016/j.ijbiomac.2024.130859
PMID:38490389
Abstract

In this study, crude polysaccharide (LAG-C) and homogeneous arabinogalactan (LAG-W) were isolated from Qinling Larix kaempferi of Shaanxi Province. Bioactivity assays showed that LAG-W and LAG-C enhanced the phagocytic ability, NO secretion, acid phosphatase activity, and cytokine production (IL-6, IL-1β, and TNF-α) of RAW264.7 macrophages. Notably, LAG-W exhibited a significantly stronger immunomodulatory effect than LAG-C. The primary structure of LAG-W was characterised by chemical methods (monosaccharide composition, methylation analysis, and alkali treatment) and spectroscopic techniques (gas chromatography-mass spectrometry, high-performance liquid chromatography-mass spectrometry, and 1D/2D nuclear magnetic resonance). LAG-W was identified as a 22.08 kilodaltons (kDa) neutral polysaccharide composed of arabinose and galactose at a 1:7.5 molar ratio. Its backbone consisted of repeated →3)-β-Galp-(1→ residues. Side chains, connected at the O-6 position, were mainly composed of T-β-Galp-(1→ and T-β-Galp-(1→6)-β-Galp-(1→ residues. And it also contained small amounts of T-β-Arap-(1→, T-α-Araf-(1→6)-β-Galp-(1→6)-β-Galp-(1→, and T-α-Araf-(1→3)-α-Araf-(1→6)-β-Galp-(1→ residues. By structurally and functionally characterising L. kaempferi polysaccharides, this study opens the way for the valorisation of this species.

摘要

在这项研究中,从陕西省秦岭南麓落叶松中分离出粗多糖(LAG-C)和均一阿拉伯半乳聚糖(LAG-W)。生物活性测定表明,LAG-W 和 LAG-C 增强了 RAW264.7 巨噬细胞的吞噬能力、NO 分泌、酸性磷酸酶活性和细胞因子产生(IL-6、IL-1β 和 TNF-α)。值得注意的是,LAG-W 表现出比 LAG-C 更强的免疫调节作用。LAG-W 的一级结构通过化学方法(单糖组成、甲基化分析和碱处理)和光谱技术(气相色谱-质谱联用、高效液相色谱-质谱联用和 1D/2D 核磁共振)进行了表征。LAG-W 被鉴定为一种 22.08 千道尔顿(kDa)中性多糖,由阿拉伯糖和半乳糖以 1:7.5 的摩尔比组成。其主链由重复的 →3)-β-Galp-(1→ 残基组成。连接在 O-6 位置的侧链主要由 T-β-Galp-(1→ 和 T-β-Galp-(1→6)-β-Galp-(1→ 残基组成。并且还含有少量的 T-β-Arap-(1→、T-α-Araf-(1→6)-β-Galp-(1→6)-β-Galp-(1→ 和 T-α-Araf-(1→3)-α-Araf-(1→6)-β-Galp-(1→ 残基。通过对 L. kaempferi 多糖的结构和功能进行表征,本研究为该物种的增值开辟了道路。

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