Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI, USA.
Department of Infection and Immunity, Luxembourg Institute of Health, 4354 Esch-sur-Alzette, Luxembourg.
Cell Host Microbe. 2024 Apr 10;32(4):527-542.e9. doi: 10.1016/j.chom.2024.03.001. Epub 2024 Mar 20.
Inflammatory bowel diseases (IBDs) are chronic conditions characterized by periods of spontaneous intestinal inflammation and are increasing in industrialized populations. Combined with host genetics, diet and gut bacteria are thought to contribute prominently to IBDs, but mechanisms are still emerging. In mice lacking the IBD-associated cytokine, interleukin-10, we show that a fiber-deprived gut microbiota promotes the deterioration of colonic mucus, leading to lethal colitis. Inflammation starts with the expansion of natural killer cells and altered immunoglobulin-A coating of some bacteria. Lethal colitis is then driven by Th1 immune responses to increased activities of mucin-degrading bacteria that cause inflammation first in regions with thinner mucus. A fiber-free exclusive enteral nutrition diet also induces mucus erosion but inhibits inflammation by simultaneously increasing an anti-inflammatory bacterial metabolite, isobutyrate. Our findings underscore the importance of focusing on microbial functions-not taxa-contributing to IBDs and that some diet-mediated functions can oppose those that promote disease.
炎症性肠病(IBD)是一种慢性疾病,其特征是自发的肠道炎症发作期,在工业化人群中发病率不断上升。人们认为宿主遗传学、饮食和肠道细菌共同促成了 IBD,但相关机制仍在不断浮现。在缺乏与 IBD 相关细胞因子白细胞介素-10 的小鼠中,我们发现膳食纤维缺乏的肠道微生物群会促进结肠黏液恶化,导致致命性结肠炎。炎症首先由自然杀伤细胞的扩增和某些细菌免疫球蛋白-A 涂层的改变引起。然后,由于粘蛋白降解菌活性增加,引发了 Th1 免疫应答,导致黏液更薄的区域首先出现炎症,从而导致致命性结肠炎。无纤维的纯肠内营养饮食也会引起黏液侵蚀,但通过同时增加抗炎细菌代谢物异丁酸盐,抑制了炎症。我们的研究结果强调了关注微生物功能(而非分类群)对 IBD 的重要性,并且某些饮食介导的功能可以对抗那些促进疾病的功能。