AgResearch Ltd, Manawatu-Whanganui, New Zealand.
School of Agricultural and Environment, Massey University, Manawatu-Whanganui, New Zealand.
Microbiologyopen. 2024 Apr;13(2):e1404. doi: 10.1002/mbo3.1404.
The interplay between diet and fecal microbiota composition is garnering increased interest across various host species, including domestic dogs. While the influence of dietary macronutrients and their associated microbial communities have been extensively reviewed, these reviews are descriptive and do not account for differences in microbial community analysis, nor do they standardize macronutrient content across studies. To address this, a meta-analysis was performed to assess the impact of dietary crude protein ("protein") and dietary crude fat ("fat") on the fecal microbiota composition in healthy dogs. Sixteen publications met the eligibility criteria for the meta-analysis, yielding a final data set of 314 dogs. Diets were classed as low, moderate, high, or supra in terms of protein or fat content. Sequence data from each publication were retrieved from public databases and reanalyzed using consistent bioinformatic pipelines. Analysis of community diversity indices and unsupervised clustering of the data with principal coordinate analysis revealed a small effect size and complete overlap between protein and fat levels at the overall community level. Supervised clustering through random forest analysis and partial least squares-discriminant analysis indicated alterations in the fecal microbiota composition at a more individual taxonomic level, corresponding to the levels of protein or fat. The Prevotellaceae Ga6A1 group and Enterococcus were associated with increasing levels of protein, while Allobaculum and Clostridium sensu stricto 13 were associated with increasing levels of fat. Interestingly, the random forest analyses revealed that Sharpea, despite its low relative abundance in the dog's fecal microbiome, was primarily responsible for the separation of the microbiome for both protein and fat. Future research should focus on validating and understanding the functional roles of these relatively low-abundant genera.
饮食与粪便微生物群落组成之间的相互作用在各种宿主物种中引起了越来越多的关注,包括家养犬。虽然饮食中的宏量营养素及其相关微生物群落的影响已经得到了广泛的研究,但这些综述都是描述性的,没有考虑到微生物群落分析的差异,也没有在研究中标准化宏量营养素的含量。为了解决这个问题,进行了一项荟萃分析,以评估饮食粗蛋白(“蛋白质”)和饮食粗脂肪(“脂肪”)对健康犬粪便微生物群落组成的影响。有 16 篇符合荟萃分析标准的文献,最终数据集中有 314 只狗。根据蛋白质或脂肪含量,饮食被分为低、中、高或超高。从每个出版物的序列数据从公共数据库中检索,并使用一致的生物信息学管道重新分析。社区多样性指数分析和无监督聚类分析与主坐标分析显示,在整体社区水平上,蛋白质和脂肪水平之间的效应大小较小且完全重叠。通过随机森林分析和偏最小二乘判别分析进行的监督聚类表明,粪便微生物群落组成在更个体的分类水平上发生了变化,与蛋白质或脂肪水平相对应。Prevotellaceae Ga6A1 组和肠球菌与蛋白质水平的升高有关,而 Allobaculum 和 Clostridium sensu stricto 13 与脂肪水平的升高有关。有趣的是,随机森林分析表明,尽管在犬粪便微生物组中相对丰度较低,但 Sharpea 主要负责蛋白质和脂肪的微生物组分离。未来的研究应集中于验证和理解这些相对低丰度属的功能作用。