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油茶和茶树中YABBY转录因子的全基因组鉴定与比较分析

Genome-wide identification and comparative analysis of YABBY transcription factors in oil tea and tea tree.

作者信息

Zhang Xiaoqin, Yang Xianfeng, Zhang Qinqin, Wang Jialun, Zeng Tingting, Xi Yanan, Shen Qiang

机构信息

Guizhou Tea Research Institute, Guiyang, 550006 China.

College of Tea Sciences, Guizhou University, Guiyang, 550025 China.

出版信息

3 Biotech. 2024 Apr;14(4):113. doi: 10.1007/s13205-024-03940-9. Epub 2024 Mar 19.

DOI:10.1007/s13205-024-03940-9
PMID:38515867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10951194/
Abstract

UNLABELLED

The plant-specific transcription factor gene family, YABBY, plays an important role in plant development and stress response. Although genes have been identified in numerous species, a comprehensive characterization of s in tea tree and oil tea has been lacking. In this study, ten and three genes were identified in and , respectively. YABBY proteins could be divided into five subfamilies. Most genes in the same clade had similar structures and conserved motifs. Protein evolutionary analysis revealed that FIL/YAB3 displayed high conservation in all positions, followed by INO, YAB2, YAB5, and CRC. Specific site analysis suggested that the YABBY family was polyphyletic during the evolution. Compared to , two segmentally duplicated gene pairs were formed in during recent WGD events generated 30.69 and 45.08 Mya, respectively. -acting element indicated that most genes contain box4, ARE, and MYB elements. A total of 120 SSR loci were found within s, consisting of six types, while 48 SSR loci were identified within , consisting of three types. Transcriptome results revealed that CRC and INO clades were specifically expressed in floral organs. The expression of and was significantly up-regulated under drought and salt treatments, respectively, as confirmed by qRT-PCR. genes were more susceptible to salt stress, as increased by about 15-fold. Furthermore, functional differentiation may have occurred in duplicated genes. These discoveries provide important information for further research on s in tea tree and oil tea.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s13205-024-03940-9.

摘要

未标注

植物特异性转录因子基因家族YABBY在植物发育和胁迫响应中起重要作用。尽管已在许多物种中鉴定出该基因,但茶树和油茶中该基因家族的全面特征仍不清楚。在本研究中,分别在茶树和油茶中鉴定出10个和3个YABBY基因。YABBY蛋白可分为5个亚家族。同一进化枝中的大多数YABBY基因具有相似的结构和保守基序。蛋白质进化分析表明,FIL/YAB3在所有位置都表现出高度保守性,其次是INO、YAB2、YAB5和CRC。特定位点分析表明,YABBY家族在进化过程中是多系的。与茶树相比,油茶在分别于3069万年前和4508万年前发生的近期全基因组加倍事件中形成了两对片段重复基因对。顺式作用元件表明,大多数YABBY基因含有box4、ARE和MYB元件。在YABBY基因中总共发现了120个SSR位点,由6种类型组成,而在油茶的YABBY基因中鉴定出48个SSR位点,由3种类型组成。转录组结果显示,CRC和INO进化枝在花器官中特异性表达。qRT-PCR证实,茶树和油茶的YABBY基因在干旱和盐处理下分别显著上调。油茶的YABBY基因对盐胁迫更敏感,上调幅度约为15倍。此外,重复基因可能发生了功能分化。这些发现为进一步研究茶树和油茶中的YABBY基因提供了重要信息。

补充信息

在线版本包含可在10.1007/s13205-024-03940-9获取的补充材料。

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