Mallidi Kalyani, Gundla Rambabu, Makam Parameshwar, Katari Naresh Kumar, Jonnalagadda Sreekantha Babu
Department of Chemistry, GITAM School of Science, GITAM Deemed to be University Hyderabad Telangana 502329 India
Department of Chemistry, School of Applied and Life Sciences, Uttaranchal University Arcadia Grant, P.O. Chandanwari, Premnagar Dehradun Uttarakhand 248007 India.
RSC Adv. 2024 Mar 21;14(14):9559-9569. doi: 10.1039/d4ra00304g. eCollection 2024 Mar 20.
Diabetes mellitus (DM) is a chronic metabolic disorder marked by high blood glucose levels, impairing glucose production in the body. Its prevalence has steadily risen over the past decades, leading to compromised immunity and heightened susceptibility to microbial infections. Immune dysfunction associated with diabetes raises vulnerability, while neuropathy dulls sensation in the extremities, reducing injury awareness. Hence, the development of novel chemical compounds for anti-diabetic and anti-infective treatments is imperative to mitigate adverse effects. In this study, we designed and synthesized pyrimidine-based carbocyclic nucleoside derivatives with C-4 substitution to assess their potential in inhibiting α-glucosidase for managing diabetes mellitus (DM) and microbial infections. Compounds 8b and 10a displayed promising IC50 values against α-glucosidase (43.292 nmol and 48.638 nmol, respectively) and noteworthy docking energies (-9.4 kcal mol and -10.3 kcal mol, respectively). Additionally, compounds 10a and 10b exhibited better antimicrobial activity against , with the zone of inhibition values of 2.2 ± 0.25 mm and 1.4 ± 0.1 mm at a 100 μl concentration, respectively. Compound 10a also exhibited a modest zone of inhibition of 1.2 ± 0.15 mm against at 100 μl.
糖尿病(DM)是一种慢性代谢紊乱疾病,其特征为血糖水平升高,损害体内葡萄糖生成。在过去几十年中,其患病率稳步上升,导致免疫力受损,对微生物感染的易感性增加。与糖尿病相关的免疫功能障碍增加了易感性,而神经病变会使四肢感觉迟钝,降低受伤意识。因此,开发用于抗糖尿病和抗感染治疗的新型化合物对于减轻不良反应至关重要。在本研究中,我们设计并合成了具有C-4取代基的嘧啶基碳环核苷衍生物,以评估它们在抑制α-葡萄糖苷酶以治疗糖尿病(DM)和微生物感染方面的潜力。化合物8b和10a对α-葡萄糖苷酶显示出有前景的IC50值(分别为43.292 nmol和48.638 nmol)以及显著的对接能(分别为-9.4 kcal mol和-10.3 kcal mol)。此外,化合物10a和10b对[具体微生物名称未给出]表现出更好的抗菌活性,在100 μl浓度下抑菌圈直径值分别为2.2±0.25 mm和1.4±0.1 mm。化合物10a在100 μl时对[具体微生物名称未给出]也表现出适度的抑菌圈,直径为1.2±0.15 mm。