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生物制剂在严重食物过敏中的作用。

Role of biologics in severe food allergy.

机构信息

Department of Women, Children, and General and Specialized Surgery, University of Campania Luigi Vanvitelli, Naples.

Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome, Italy.

出版信息

Curr Opin Allergy Clin Immunol. 2024 Jun 1;24(3):138-143. doi: 10.1097/ACI.0000000000000978. Epub 2024 Mar 27.

Abstract

PURPOSE OF REVIEW

This review examine the dynamic landscape of food allergy treatment within the context of emerging biologics. Our purpose is to comprehensively evaluate the potential benefits, challenges, and transformative impact associated with the utilization of biologics in comparison to conventional therapeutic modalities.

RECENT FINDINGS

This document synthesizes recent scientific investigations to various biologics, such as omalizumab, ligelizumab, dupilumab, and tezepelumab, providing a nuanced understanding of their roles in oral immunotherapy, rapid desensitization, and overall food allergy management. Recent studies and clinical trials highlight the impact of anti-IgE treatment on food allergies, revealing critical findings such as dose-related efficacy, facilitation of rapid desensitization in peanut allergies, and the sustained positive outcomes observed in individuals with multifood allergies.

SUMMARY

The use of biologics presents a groundbreaking approach in the treatment of food allergies. The multifaceted action of these agents, along with their potential to overcome the challenges associated with traditional therapies, marks a significant advancement. Despite the persisting challenges of economic constraints and the need for further safety studies, biologics offer a promising avenue for improving the quality of life for individuals with food allergies. Ongoing research and collaborative efforts are imperative to fully realize the transformative potential inherent in these emerging therapeutic frontiers.

摘要

目的综述

本文通过探讨新兴生物制剂在食物过敏治疗领域的动态变化,全面评估生物制剂相较于传统治疗方法的潜在获益、挑战和变革性影响。

最近发现

本文综合了近期关于奥马珠单抗、利昔单抗、度普利尤单抗和特泽鲁单抗等多种生物制剂的科学研究,深入了解它们在口服免疫治疗、快速脱敏和整体食物过敏管理中的作用。近期研究和临床试验强调了抗 IgE 治疗在食物过敏中的作用,揭示了剂量相关疗效、促进花生过敏快速脱敏以及对多食物过敏个体的持续积极结果等关键发现。

总结

生物制剂在食物过敏治疗中代表了一种开创性的方法。这些药物的多效性作用及其克服传统疗法相关挑战的潜力标志着重大进展。尽管存在经济限制和进一步安全性研究的需求等挑战,生物制剂为改善食物过敏患者的生活质量提供了有前景的途径。持续的研究和合作努力对于充分实现这些新兴治疗领域的变革潜力至关重要。

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