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南非紫肉甘薯(Ipomoea batatas (L.) Lam.)块根的植物营养成分及抗氧化特性

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato ( (L.) Lam.) Storage Roots.

作者信息

Ngcobo Ayanda, Mianda Sephora Mutombo, Seke Faith, Sunette Laurie M, Sivakumar Dharini

机构信息

Department of Crop Sciences, Tshwane University of Technology, Pretoria 0183, South Africa.

Agricultural Research Council-Vegetable, Industrial and Medicinal Plants, Private Bag X293, Pretoria 0001, South Africa.

出版信息

Antioxidants (Basel). 2024 Mar 11;13(3):338. doi: 10.3390/antiox13030338.

DOI:10.3390/antiox13030338
PMID:38539871
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10968400/
Abstract

Purple sweet potatoes ( (L.) genotype) in Southern Africa have a phytonutritional composition and antioxidant properties that can increase incomes and improve nutrition. This study compared the phytonutrient composition and antioxidant properties of four purple-colour sweet potato genotypes (local Purple-purple, '2019-1-1', and USA genotypes, '08-21P' and '16-283P'). These purple sweet potato genotypes were characterised by UPLC/QTOF/MS and 16 phenolic compounds were identified. Purple-purple (very dark purple) showed the highest concentration of cyanidins and peonidin derivatives. Chlorogenic acid derivatives were highest in the genotype '16-283P'. 'Puple-purple' and '16-283P' displayed the strongest antioxidant power and scavenging activities. Diaffeoylquinic acid isomer 1 was identified as the marker candidate for distinguishing the four purple sweet potato genotypes. Southern Africa's highest-protein sweet potato genotypes are Purple-purple (28.81 g/100 g) and '08-21 P' (24.31 g/100 g). A 13.65 g portion of '2019-1-1' would meet the Recommended Dietary Allowance (RDA) for iron for men, while 25.59 g would meet the RDA for children, and 30.72 g would meet the RDA for women. The sweet potato root of genotype '2019-1-1' provides 31.43 g of Zn per day for children and 22.86 g for adults. The roots of local cultivar Purple-purple can be used as functional food ingredients.

摘要

非洲南部的紫甘薯((L.) 基因型)具有植物营养成分和抗氧化特性,能够增加收入并改善营养状况。本研究比较了四种紫色甘薯基因型(当地的紫 - 紫、‘2019 - 1 - 1’以及美国基因型‘08 - 21P’和‘16 - 283P’)的植物营养素组成和抗氧化特性。通过超高效液相色谱/四极杆飞行时间质谱联用仪(UPLC/QTOF/MS)对这些紫色甘薯基因型进行了表征,并鉴定出16种酚类化合物。紫 - 紫(深紫色)显示出最高浓度的矢车菊素和芍药素衍生物。绿原酸衍生物在基因型‘16 - 283P’中含量最高。‘紫 - 紫’和‘16 - 283P’表现出最强的抗氧化能力和清除活性。二阿魏酰奎宁酸异构体1被确定为区分这四种紫色甘薯基因型的候选标志物。非洲南部蛋白质含量最高的甘薯基因型是紫 - 紫(28.81克/100克)和‘08 - 21P’(24.31克/100克)。一份13.65克的‘2019 - 1 - 1’能满足男性铁的推荐膳食摄入量(RDA),25.59克能满足儿童的RDA,30.72克能满足女性的RDA。基因型‘2019 - 1 - 1’的甘薯根每天为儿童提供31.43克锌,为成年人提供22.86克锌。当地品种紫 - 紫的根可作为功能性食品成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/7d61c8da937e/antioxidants-13-00338-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/a38fdd06e58e/antioxidants-13-00338-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/18d13dbce00e/antioxidants-13-00338-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/7d61c8da937e/antioxidants-13-00338-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/a38fdd06e58e/antioxidants-13-00338-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/18d13dbce00e/antioxidants-13-00338-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/787b/10968400/7d61c8da937e/antioxidants-13-00338-g003.jpg

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