每天一杯咖啡可调节代谢综合征与进食速度之间的关系：一项横断面研究。

One Cup of Coffee a Day Modulates the Relationship between Metabolic Syndrome and Eating Fast: A Cross-Sectional Study.

作者信息

Hiramatsu Reisa, Ozaki Etsuko, Tomida Satomi, Koyama Teruhide

机构信息

Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.

Department of Endocrine and Breast Surgery, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.

出版信息

Healthcare (Basel). 2024 Mar 7;12(6):603. doi: 10.3390/healthcare12060603.

DOI:10.3390/healthcare12060603

PMID:38540567

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10969898/

Abstract

BACKGROUND

Eating speed has been implicated as a leading cause of metabolic syndrome (MetS). However, it is difficult to break the habit of eating fast. Since coffee consumption is associated with a lower risk of MetS, we investigated the association between eating speed and the amount of coffee consumed with MetS.

METHODS

This study included data from 3881 participants (2498 females and 1383 males). We used a self-administered questionnaire to collect information on participants' coffee consumption (<1 cup/day and ≥1 cup/day) and eating speed (slow, normal, or fast). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using logistic regression analyses to investigate the relationship between the prevalence of MetS due to eating speed and the amount of coffee consumed.

RESULTS

The group that consumed ≥1 cup/day of coffee (filtered or instant) had a lower OR for MetS compared to the group that consumed <1 cup/day (OR: 0.695; 95% Cl: 0.570-0.847). The eating fast group, compared to the eating slow group, had a higher OR for MetS (OR: 1.689; 95% Cl: 1.227-2.324). When the data were stratified by coffee consumption and eating speed groups, the slow-eating group among those who consumed <1 cup/day of coffee (filtered or instant) had a lower OR for MetS (OR: 0.502; 95% CI: 0.296-0.851) compared to the fast-eating group. In contrast, the groups who consumed ≥1 cup/day of coffee were associated with lower OR for MetS, regardless of their eating speed.

CONCLUSIONS

This suggests that drinking ≥1 cup/day of coffee may help prevent MetS induced by eating fast.

摘要

背景

进食速度被认为是代谢综合征（MetS）的主要原因之一。然而，改掉快速进食的习惯并非易事。由于饮用咖啡与较低的代谢综合征风险相关，我们研究了进食速度和咖啡饮用量与代谢综合征之间的关联。

方法

本研究纳入了3881名参与者的数据（2498名女性和1383名男性）。我们使用自填式问卷收集参与者的咖啡饮用量（<1杯/天和≥1杯/天）和进食速度（慢、正常或快）信息。使用逻辑回归分析计算比值比（OR）和95%置信区间（CI），以研究因进食速度导致的代谢综合征患病率与咖啡饮用量之间的关系。

结果

与每天饮用咖啡<1杯的组相比，每天饮用≥1杯咖啡（过滤咖啡或速溶咖啡）的组患代谢综合征的OR较低（OR：0.695；95%CI：0.570-0.847）。与进食慢的组相比，进食快的组患代谢综合征的OR较高（OR：1.689；95%CI：1.227-2.324）。当按咖啡饮用量和进食速度组对数据进行分层时，与进食快的组相比，每天饮用<1杯咖啡（过滤咖啡或速溶咖啡）的人群中进食慢的组患代谢综合征的OR较低（OR：0.502；95%CI：0.296-0.851）。相比之下，无论进食速度如何，每天饮用≥1杯咖啡的组患代谢综合征的OR较低。