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来自[植物名称未完整,可能是某种特定植物,需结合前文确定]的多糖的纯化、结构表征及其在RAW264.7细胞中的免疫刺激活性

Purification and Structural Characterization of Polysaccharides from Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells.

作者信息

Gou Yan, Gu Donglin, Fan Jing, Yang Jianbo, Zan Ke, Liu Jingjing, Jin Hongyu, Wang Ying, Wei Feng, Ma Shuangcheng

机构信息

NMPA Key Laboratory of Quality Evaluation of Chinese Patent Medicines, Sichuan Institute for Drug Control, Chengdu 611731, China.

Institute for Control of Chinese Traditional Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, Beijing 102629, China.

出版信息

Foods. 2024 Mar 19;13(6):932. doi: 10.3390/foods13060932.

Abstract

Thunb. (PM) and derived products are broadly utilized in Chinese traditional medicine. According to our previous research, PM mostly contains polysaccharides, which display a wide range of biological activities. Two water-soluble polysaccharides (PMPs-1 and PMPs-2) were obtained from PM by DEAE-Cellulose and Sephadex G-100 column chromatography. Colorimetry, HPGPC-MALLS-RID, HPLC-PDA, methylation, FT-IR, NMR, and SEM were used to characterize these polysaccharides. PMPs-1 and PMPs-2 had average molecular weights of 255.5 and 55.7 kDa, respectively. PMPs-1 consisted of Man, Glc, Gal, and Ara at 0.9:78.6:1.0:1.6 and was a glucan with → 4)-Glc-(1 → as a backbone. Meanwhile, PMPs-2, an acidic polysaccharide, comprised Rha, GalA, Glc, Gal, and Ara at 3.2:20.3:2.7:1.0:8.3. PMPs-1 and PMPs-2 significantly improved the proliferation of RAW 264.7 cells and induced NO, TNF-α, and IL-6 release. This study reveals that these two polysaccharides can be explored as novel immunomodulators and provide a basis for further development of PM in food and pharmaceutical industries.

摘要

桑黄(PM)及其衍生产品在中国传统医学中被广泛应用。根据我们之前的研究,PM主要含有多糖,这些多糖具有广泛的生物活性。通过DEAE-纤维素和葡聚糖凝胶G-100柱色谱从PM中获得了两种水溶性多糖(PMPs-1和PMPs-2)。采用比色法、高效凝胶渗透色谱-多角度激光光散射-示差折光检测法(HPGPC-MALLS-RID)、高效液相色谱-光电二极管阵列检测法(HPLC-PDA)、甲基化分析、傅里叶变换红外光谱法(FT-IR)、核磁共振法(NMR)和扫描电子显微镜法(SEM)对这些多糖进行表征。PMPs-1和PMPs-2的平均分子量分别为255.5 kDa和55.7 kDa。PMPs-1由甘露糖(Man)、葡萄糖(Glc)、半乳糖(Gal)和阿拉伯糖(Ara)按0.9:78.6:1.0:1.6组成,是以→4)-Glc-(1→为主链的葡聚糖。同时,PMPs-2是一种酸性多糖,由鼠李糖(Rha)、半乳糖醛酸(GalA)、葡萄糖、半乳糖和阿拉伯糖按3.2:20.3:2.7:1.0:8.3组成。PMPs-1和PMPs-2显著促进了RAW 264.7细胞的增殖,并诱导了一氧化氮(NO)、肿瘤坏死因子-α(TNF-α)和白细胞介素-6(IL-6)的释放。本研究表明,这两种多糖可作为新型免疫调节剂进行探索,并为PM在食品和制药行业的进一步开发提供依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/df91/10969798/1607b37fbc55/foods-13-00932-g001.jpg

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