Sousa Bianca Aparecida de, Vicente Beatriz Martins, Bastos Amália Almeida, Ribeiro Sandra Maria Lima, Aquino Rita de Cássia de, Quaresma Marcus Vinícius Dos Santos, Tufik Sergio, De-Mello Marco Túlio, Melo Camila Maria de
Department of Nutrition, Faculdade de Ciências da Saúde, Universidade Federal de Lavras, Lavras, Minas Gerais, MG, Brazil.
Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil.
Sleep Sci. 2024 Feb 29;17(1):e99-e105. doi: 10.1055/s-0043-1777812. eCollection 2024 Mar.
The objective of the present study was to describe the dietary inflammatory profile and its correlations with sleep parameters of obese individuals with obstructive sleep apnea (OSA). Forty individuals underwent nocturnal polysomnography, anthropometric measurements, body composition by plethysmography, assessment of food consumption by three-day food records, and blood collection for the lipid, glycemic and hormonal profile. Food consumption data were evaluated semiquantitatively, quantitalively assessment, and calculation of the dietary inflammatory index (DII) was perfomed. The results demonstrated a predominantly proinflammatory dietary profile. The participants showed a low intake of fruit and vegetables. Additionally, a low consumption of fiber, magnesium, vitamin D, and vitamin E was observed, although there was an adequate distribution of macronutrients. In conclusion, although the inflammatory profile did not correlate with OSA, the study showed a directly proportional relationship between adequate dietary patterns and better sleep quality.
本研究的目的是描述阻塞性睡眠呼吸暂停（OSA）肥胖个体的饮食炎症特征及其与睡眠参数的相关性。40名个体接受了夜间多导睡眠监测、人体测量、通过体积描记法进行身体成分分析、通过三日饮食记录评估食物摄入量，并采集血液进行血脂、血糖和激素水平检测。对食物摄入数据进行了半定量评估、定量分析，并计算了饮食炎症指数（DII）。结果显示主要为促炎性饮食特征。参与者水果和蔬菜摄入量较低。此外，尽管宏量营养素分布充足，但观察到纤维、镁、维生素D和维生素E的摄入量较低。总之，尽管炎症特征与OSA无相关性，但该研究表明适当的饮食模式与更好的睡眠质量之间存在正比关系。
