初产妇分娩第一产程中黑巧克力和胡萝卜汁对感知分娩疼痛的效果：一项准实验研究。
Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study.
机构信息
Department of Midwifery, Politeknik Kesehatan Aceh, Aceh, Indonesia.
Department of Nursing, Politeknik Kesehatan Aceh, Aceh, Indonesia.
出版信息
Med Arch. 2024;78(2):149-153. doi: 10.5455/medarh.2024.78.149-153.
BACKGROUND
Dark chocolate and carrot juice may positively decline the pain. However, there is a lack evidence the impact of combination dark chocolate and carrot juice on labor pain during stage 1 of birth delivery among primigravida.
OBJECTIVE
This study aimed to examine the effectiveness of dark chocolate and carrot juice on perceived labor pain during stage 1 of birth delivery among primigravida.
METHODS
This was a quasi-experimental study with participants who received dark chocolate (n=30), carrot juice (n=30), and control group (n=30). Pain level was assessed by using the Numeric Pain Rating Scale (NPRS) before the intervention and at 30 hours after intervention. The Chi-square and one-way analysis of variance tests and general equational model were used.
RESULTS
Data were collected and analyzed before and after 60 minutes of intervention. Our results showed a significant interaction between the group and time, with both groups independently ameliorating labor pain.
CONCLUSION
Dark chocolate and carrot juice therapies independently lowered pain labor in primigravida mothers, making them a viable treatment for advanced pain labor.
背景
黑巧克力和胡萝卜汁可能会减轻疼痛。然而，缺乏证据表明组合黑巧克力和胡萝卜汁对初产妇分娩第一产程疼痛的影响。
目的
本研究旨在探讨黑巧克力和胡萝卜汁对初产妇分娩第一产程疼痛的影响。
方法
这是一项准实验研究，参与者分为黑巧克力组（n=30）、胡萝卜汁组（n=30）和对照组（n=30）。在干预前和干预后 30 小时使用数字疼痛评分量表（NPRS）评估疼痛水平。采用卡方检验、单因素方差分析和广义估计方程模型进行分析。
结果
在干预前和干预后 60 分钟内收集和分析了数据。结果显示，组间和时间间存在显著交互作用，两组均能独立减轻分娩疼痛。
结论
黑巧克力和胡萝卜汁疗法独立降低了初产妇的疼痛分娩，为晚期疼痛分娩提供了一种可行的治疗方法。
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