《饱和脂肪酸氢过氧化物异构体的制备及其热分解产物——2-链烷酮和内酯的测定》[《食品化学：X》21 (2024) 101074]的勘误
Corrigendum to "Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones" [Food Chem.: X 21 (2024) 101074].
作者信息
Aoyagi Kanji, Kato Shunji, Isaka Daisuke, Sekiguchi Yoshinori, Otoki Yurika, Uehara Hidetaka, Nakagawa Kiyotaka
机构信息
Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1, Aoba, Aramaki-aza, Aoba-ku, Sendai, Miyagi 980-8572, Japan.
Central Research Laboratory, Technical Division, The Nisshin OilliO Group, Ltd., 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa 235-8558, Japan.
出版信息
Food Chem X. 2024 Jan 18;21:101131. doi: 10.1016/j.fochx.2024.101131. eCollection 2024 Mar 30.
Abstract
[This corrects the article DOI: 10.1016/j.fochx.2023.101074.].
摘要
[本文更正了文章的数字对象标识符：10.1016/j.fochx.2023.101074。]
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