《“来自[具体来源]的硫酸化杂多糖：对RAW264.7细胞免疫刺激作用的结构表征及转录物-代谢物谱分析”的勘误》[《食品化学：X》13 (2022) 100251]
Corrigendum to "Sulfated heteropolysaccharides from : Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells" [Food Chemistry: X 13 (2022) 100251].
作者信息
Yang Lihong, Liu Jun, Xia Xuewei, Wong Io Nam, Chung Sookja Kim, Xu Baojun, El-Seedi Hesham R, Wang Bin, Huang Riming
机构信息
Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China.
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
出版信息
Food Chem X. 2022 Feb 24;13:100264. doi: 10.1016/j.fochx.2022.100264. eCollection 2022 Mar 30.
Abstract
[This corrects the article DOI: 10.1016/j.fochx.2022.100251.].
摘要
[本文更正了文章的数字对象标识符：10.1016/j.fochx.2022.100251。]
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