《“单宁酶辅助从茶叶中获取富含茶黄素的茶的工艺优化”勘误》[《食品化学：X》13 (2022) 100203]
Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from leaves" [Food Chemistry: X 13 (2022) 100203].
作者信息
Liang Shuang, Wang Fang, Chen Jianxin, Granato Daniel, Li Lijun, Yin Jun-Feng, Xu Yong-Quan
机构信息
Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
出版信息
Food Chem X. 2024 Jan 3;21:101105. doi: 10.1016/j.fochx.2023.101105. eCollection 2024 Mar 30.
Abstract
[This corrects the article DOI: 10.1016/j.fochx.2022.100203.].
摘要
[本文更正了文章的数字对象标识符：10.1016/j.fochx.2022.100203。]
相似文献
1
Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from leaves" [Food Chemistry: X 13 (2022) 100203].《“单宁酶辅助从茶叶中获取富含茶黄素的茶的工艺优化”勘误》[《食品化学：X》13 (2022) 100203]
Food Chem X. 2024 Jan 3;21:101105. doi: 10.1016/j.fochx.2023.101105. eCollection 2024 Mar 30.
2
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from leaves.优化一种利用单宁酶辅助从茶叶中获取富含茶黄素的茶叶的工艺。
Food Chem X. 2022 Jan 3;13:100203. doi: 10.1016/j.fochx.2022.100203. eCollection 2022 Mar 30.
3
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.加工后茶树茶的化学与生物活性：综述
Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1474-1495. doi: 10.1111/1541-4337.12479. Epub 2019 Jul 24.
4
Erratum regarding missing Declaration of Competing Interest statements in previously published articles.关于之前发表文章中缺失利益冲突声明的勘误。
Food Chem X. 2021 Jan 18;12:100111. doi: 10.1016/j.fochx.2020.100111. eCollection 2021 Dec 30.
5
Corrigendum to "Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics" [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093].《基于广泛靶向代谢组学的不同产地黄花菜营养成分与功能成分》的勘误[《食品化学：X》基于广泛靶向代谢组学的不同产地黄花菜营养成分与功能成分21 (2024) 101239/FOCHX-D-23-01093]
Food Chem X. 2024 Apr 21;22:101393. doi: 10.1016/j.fochx.2024.101393. eCollection 2024 Jun 30.
6
Processing, chemical signature and food industry applications of teas: An overview.茶叶的加工、化学特征及食品工业应用：综述
Food Chem X. 2021 Nov 12;12:100160. doi: 10.1016/j.fochx.2021.100160. eCollection 2021 Dec 30.
7
Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.采用单一茶树品种“梅占”，对 6 种典型加工方法制成的茶的化学成分与体外生物活性之间的关系进行了表征。
Bioengineered. 2021 Dec;12(1):1251-1263. doi: 10.1080/21655979.2021.1903237.
8
Corrigendum to "Sulfated heteropolysaccharides from : Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells" [Food Chemistry: X 13 (2022) 100251].《“来自[具体来源]的硫酸化杂多糖：对RAW264.7细胞免疫刺激作用的结构表征及转录物-代谢物谱分析”的勘误》[《食品化学：X》13 (2022) 100251]
Food Chem X. 2022 Feb 24;13:100264. doi: 10.1016/j.fochx.2022.100264. eCollection 2022 Mar 30.
9
ABC, a patented innovation in the infusion of teas and herbal plants: enrichment of Camellia sinensis leaves with dry extracts from herbal plants.ABC，一种在茶和草本植物冲泡方面获得专利的创新：用草本植物的干燥提取物丰富茶树叶子。
Cell Mol Biol (Noisy-le-grand). 2019 Apr 30;65(4):76-78.
10
Corrigendum to "The effect of essential oil of L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171].《L.种子精油和没食子酸（游离态和纳米态）对4°C储存期间碎肉微生物、化学和感官特性的影响》勘误 [《食品化学X》19 (2023) 100842/PMCID: PMC10534171]
Food Chem X. 2023 Nov 4;20:100971. doi: 10.1016/j.fochx.2023.100971. eCollection 2023 Dec 30.
Zotero 插件