《基于广泛靶向代谢组学的不同产地黄花菜营养成分与功能成分》的勘误[《食品化学：X》基于广泛靶向代谢组学的不同产地黄花菜营养成分与功能成分21 (2024) 101239/FOCHX-D-23-01093]
Corrigendum to "Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics" [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093].
作者信息
Wang Haizhen, Zhao Mengying, Wu Zhen Zhen, Qin Nannan, Fu Yongxia, Guo Shang
机构信息
College of Horticulture, Shanxi Agricultural University, Taigu, China.
Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.
出版信息
Food Chem X. 2024 Apr 21;22:101393. doi: 10.1016/j.fochx.2024.101393. eCollection 2024 Jun 30.
Abstract
[This corrects the article DOI: 10.1016/j.fochx.2024.101239.].
摘要
[本文更正了文章的数字对象标识符：10.1016/j.fochx.2024.101239。]
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