Venkov P V, Vasileva A P
Mol Gen Genet. 1979 Jun 7;173(2):203-10. doi: 10.1007/BF00330312.
Slow-growing mutants were isolated after mutagenesis of the osmotic-sensitive strain Saccharomyces cerevisiae VY1160. The isolated mutants in rich media have generation times from 300 to 400 min at 30 degrees C. Studies on the biosynthesis of rRNAX have shown, that the processing of 37S pre-rRNA in 6 of the slow-growing mutants occurs 3 to 4 times slower than in the parental strain. These mutants with decreased rate of rRNA maturation are of two different types. In some of them the processing of both 37S and 27S pre-rRNA is slowed down, while the mutants from the second group are acharacterized by a specific inhibition of the step 27S pre-rRNA leads to 25S rRNA. Experiments in which the synthesis of macromolecules was studied, have shown that in the mutants and in the parental strain, RNA and proteins are synthesized at comparable rates. Preliminary results suggest that the decreased rate of rRNA processing in three of the isolated mutants might be due to an insufficient function of the enzymes involved in the maturation of rRNA.
对渗透敏感型酿酒酵母菌株VY1160进行诱变后,分离出了生长缓慢的突变体。在丰富培养基中分离出的突变体在30℃下的代时为300至400分钟。对rRNAX生物合成的研究表明,6个生长缓慢的突变体中37S前体rRNA的加工速度比亲本菌株慢3至4倍。这些rRNA成熟速率降低的突变体有两种不同类型。其中一些突变体中37S和27S前体rRNA的加工均减慢,而第二组突变体的特征是27S前体rRNA向25S rRNA转化的步骤受到特异性抑制。研究大分子合成的实验表明,在突变体和亲本菌株中,RNA和蛋白质的合成速率相当。初步结果表明,三个分离出的突变体中rRNA加工速率降低可能是由于参与rRNA成熟的酶功能不足所致。