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RRP1,一种影响酵母核糖体RNA加工及成熟核糖体亚基产生的酿酒酵母基因。

RRP1, a Saccharomyces cerevisiae gene affecting rRNA processing and production of mature ribosomal subunits.

作者信息

Fabian G R, Hopper A K

出版信息

J Bacteriol. 1987 Apr;169(4):1571-8. doi: 10.1128/jb.169.4.1571-1578.1987.

Abstract

The Saccharomyces cerevisiae mutant ts351 had been shown to affect processing of 27S pre-rRNA to mature 25S and 5.8S rRNAs (C. Andrew, A. K. Hopper, and B. D. Hall, Mol. Gen. Genet. 144:29-37, 1976). We showed that this strain contains two mutations leading to temperature-sensitive lethality. The rRNA-processing defect, however, is a result of only one of the two mutations. We designated the lesion responsible for the rRNA-processing defect rrp1 and showed that it is located on the right arm of chromosome IV either allelic to or tightly linked to mak21. This rrp1 lesion also results in hypersensitivity to aminoglycoside antibiotics and a reduced 25S/18S rRNA ratio at semipermissive temperatures. We cloned the RRP1 gene and provide evidence that it encodes a moderately abundant mRNA which is in lower abundance and larger than most mRNAs encoding ribosomal proteins.

摘要

酿酒酵母突变体ts351已被证明会影响27S前体rRNA加工成成熟的25S和5.8S rRNA(C. 安德鲁、A.K. 霍珀和B.D. 霍尔,《分子与普通遗传学》144:29 - 37,1976年)。我们发现该菌株含有两个导致温度敏感致死性的突变。然而,rRNA加工缺陷仅是这两个突变之一的结果。我们将导致rRNA加工缺陷的损伤命名为rrp1,并表明它位于第四条染色体的右臂,与mak21等位或紧密连锁。这个rrp1损伤还导致对半氨基糖苷类抗生素敏感以及在半允许温度下25S/18S rRNA比例降低。我们克隆了RRP1基因,并提供证据表明它编码一种丰度适中的mRNA,其丰度低于大多数编码核糖体蛋白的mRNA,且比它们更大。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2275/211984/683b3aaa4ab1/jbacter00194-0219-a.jpg

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