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酿酒酵母的松弛型突变体:在缺乏蛋白质合成的情况下核糖体RNA的正常成熟。

Relaxed mutant of Saccharomyces cerevisiae: proper maturation of ribosomal RNA in absence of protein synthesis.

作者信息

Waltschewa L, Georgiev O, Venkov P

出版信息

Cell. 1983 May;33(1):221-30. doi: 10.1016/0092-8674(83)90351-3.

Abstract

We have characterized a relaxed yeast mutant, S. cerevisiae SY15, isolated by mutagenesis with ethylmethanesulfonate of strain A364A. Starvation for a required amino acid or treatment with cycloheximide blocks protein synthesis in both parental and mutant strains, while the synthesis of total RNA is inhibited by 72% in A364A and 23% in SY15 cells. In the absence of protein synthesis, the transcription of 37S primary precursor to rRNA is not inhibited in the SY15 mutant, and the rRNA transcripts are correctly processed, although at a reduced rate, and are almost free of ribosomal proteins. The relaxed phenotype in yeast is accompanied by alteration in the regulation of rRNA biosynthesis at transcriptional and posttranscriptional levels.

摘要

我们鉴定了一个通过用甲磺酸乙酯对A364A菌株进行诱变而分离得到的松弛型酵母突变体,酿酒酵母SY15。对必需氨基酸的饥饿或用环己酰亚胺处理会阻断亲代菌株和突变体菌株中的蛋白质合成,而总RNA的合成在A364A细胞中被抑制72%,在SY15细胞中被抑制23%。在没有蛋白质合成的情况下,SY15突变体中rRNA的37S初级前体的转录未被抑制,并且rRNA转录本被正确加工,尽管加工速率降低,并且几乎不含核糖体蛋白。酵母中的松弛表型伴随着rRNA生物合成在转录和转录后水平调控的改变。

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