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一种在rRNA前体加工方面存在缺陷的酿酒酵母温度敏感突变体。

A temperature sensitive mutant of Saccharomyces cerevisiae defective in pre-rRNA processing.

作者信息

Shuai K, Warner J R

机构信息

Department of Cell Biology, Albert Einstein College of Medicine, Bronx, NY 10461.

出版信息

Nucleic Acids Res. 1991 Sep 25;19(18):5059-64. doi: 10.1093/nar/19.18.5059.

Abstract

A recessive temperature sensitive mutant has been isolated that is defective in ribosomal RNA processing. By Northern analysis, this mutant was found to accumulate three novel rRNA species: 23S', 18S' and 7S', each of which contains sequences from the spacer region between 25S and 18S rRNA. 35S pre-rRNA accumulates, while the level of the 20S and 27S rRNA processing intermediates is depressed. Pulse-chase analysis demonstrates that the processing of 35S pre-rRNA is slowed. The defect in the mutant appears to be at the first processing step, which generates 20S and 27S rRNA. 7S' RNA is a form of 5.8S RNA whose 5' end is extended by 149 nucleotides to a position just 5 nucleotides downstream of the normal cleavage site that produces 20S and 27S rRNA. 7S' RNA can assemble into 60S ribosomal subunits, but such subunits are relatively ineffective in joining polyribosomes. A single lesion is responsible for the pre-rRNA processing defect and the temperature sensitivity. The affected gene is designated RRP2.

摘要

已分离出一种隐性温度敏感突变体,其在核糖体RNA加工方面存在缺陷。通过Northern分析,发现该突变体积累了三种新的rRNA种类:23S'、18S'和7S',每种都包含25S和18S rRNA之间间隔区的序列。35S前体rRNA积累,而20S和27S rRNA加工中间体的水平降低。脉冲追踪分析表明35S前体rRNA的加工减慢。突变体中的缺陷似乎位于产生20S和27S rRNA的第一个加工步骤。7S' RNA是5.8S RNA的一种形式,其5'端延伸了149个核苷酸,到达产生20S和27S rRNA的正常切割位点下游仅5个核苷酸的位置。7S' RNA可以组装成60S核糖体亚基,但这样的亚基在加入多核糖体方面相对无效。单个损伤导致前体rRNA加工缺陷和温度敏感性。受影响的基因被命名为RRP2。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a3d/328810/af26c144b89b/nar00098-0245-a.jpg

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