• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于近红外光谱法的糖度和葡萄糖当量值对工业木薯淀粉水解产物的分类。

Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopy.

机构信息

Department of Agro-Industry, Faculty of Agriculture Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand.

Department of Agricultural Science, Faculty of Agriculture Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand.

出版信息

J Sci Food Agric. 2024 Sep;104(12):7249-7257. doi: 10.1002/jsfa.13546. Epub 2024 Apr 27.

DOI:10.1002/jsfa.13546
PMID:38629441
Abstract

BACKGROUND

Industrial starch hydrolysis allows the production of syrups with varying functionality depending on their Brix value and dextrose equivalent (DE). As the current methods for evaluating these products are labor-intensive and time-consuming, the objective of this study was to investigate the potential of near-infrared (NIR) spectroscopy for classifying the different tapioca starch hydrolysis products.

RESULTS

NIR spectra of samples of seven products (n = 410) were recorded in transflectance mode in the 12 000-4000 cm range. Next, orthogonal partial least squares (OPLS) regression models were built to predict the Brix and DE values of the different samples. To classify the different starch hydrolysis products, support vector machines (SVM) were trained using either the raw spectra or latent variables (LVs) obtained from the OPLS models. The best classification accuracy was obtained by the SVM classifier based on the LVs from the OPLS model for DE prediction, resulting in 95% correct classification over all classes.

CONCLUSION

These results show the potential of NIR spectroscopy for classifying tapioca starch hydrolysis products with respect to their functional properties related to the Brix and DE values. © 2024 Society of Chemical Industry.

摘要

背景

工业淀粉水解可根据其 Brix 值和葡萄糖当量 (DE) 生产出具有不同功能的糖浆。由于目前评估这些产品的方法既耗时又费力,因此本研究旨在探讨近红外 (NIR) 光谱法在分类不同木薯淀粉水解产物方面的潜力。

结果

在透射模式下记录了七种产品(n = 410)的 NIR 光谱,范围在 12,000-4000 cm 之间。接下来,建立了正交偏最小二乘(OPLS)回归模型来预测不同样品的 Brix 和 DE 值。为了对不同的淀粉水解产物进行分类,使用 OPLS 模型得到的原始光谱或潜在变量 (LV) 训练支持向量机 (SVM)。基于 OPLS 模型用于 DE 预测的 LV 的 SVM 分类器获得了最佳的分类准确性,所有类别均有 95%的正确分类。

结论

这些结果表明,NIR 光谱法具有分类木薯淀粉水解产物的潜力,可根据与 Brix 和 DE 值相关的功能特性进行分类。 © 2024 化学工业协会。

相似文献

1
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopy.基于近红外光谱法的糖度和葡萄糖当量值对工业木薯淀粉水解产物的分类。
J Sci Food Agric. 2024 Sep;104(12):7249-7257. doi: 10.1002/jsfa.13546. Epub 2024 Apr 27.
2
Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy.意外欺诈行为的检测:利用傅里叶变换近红外光谱法对木薯淀粉中的马来酸进行筛选和定量分析。
Food Chem. 2017 Jul 15;227:322-328. doi: 10.1016/j.foodchem.2017.01.061. Epub 2017 Jan 16.
3
Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis.近红外光谱结合化学计量学作为监测淀粉水解的工具。
Carbohydr Polym. 2024 Jan 15;324:121469. doi: 10.1016/j.carbpol.2023.121469. Epub 2023 Oct 7.
4
Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares.泰国鱼露中总氮含量、pH值、密度、折射率和糖度的测定及其通过具有搜索组合移动窗口偏最小二乘法的近红外光谱法进行分类。
Analyst. 2005 Oct;130(10):1439-45. doi: 10.1039/b507077e. Epub 2005 Sep 1.
5
Discrimination of tomatoes bred by spaceflight mutagenesis using visible/near infrared spectroscopy and chemometrics.利用可见/近红外光谱和化学计量学鉴别太空诱变培育的番茄
Spectrochim Acta A Mol Biomol Spectrosc. 2015 Apr 5;140:431-6. doi: 10.1016/j.saa.2015.01.018. Epub 2015 Jan 17.
6
Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy.利用短波近红外光谱对甜橙品种进行分类。
Sci Rep. 2023 Jan 6;13(1):325. doi: 10.1038/s41598-022-27297-2.
7
The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch.热酸水解、高碘酸盐氧化和碘形态去除对天然木薯淀粉(Manihot esculenta Crantz)性质的综合影响。
Int J Biol Macromol. 2022 Jan 31;196:107-119. doi: 10.1016/j.ijbiomac.2021.11.211. Epub 2021 Dec 13.
8
Effects of pulsed electric field treatments on some properties of tapioca starch.脉冲电场处理对木薯淀粉某些性质的影响。
Carbohydr Polym. 2012 Aug 1;89(4):1012-7. doi: 10.1016/j.carbpol.2012.02.053. Epub 2012 Mar 20.
9
[NIR spectroscopy based on least square support vector machines for quality prediction of tomato juice].基于最小二乘支持向量机的近红外光谱法用于番茄汁品质预测
Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Apr;29(4):931-4.
10
Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.近红外光谱结合化学计量学方法快速鉴别山药超细颗粒粉中的淀粉掺假物
Food Chem. 2017 Jan 15;215:108-15. doi: 10.1016/j.foodchem.2016.07.156. Epub 2016 Jul 29.

引用本文的文献

1
Non-destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence.使用近红外光谱和可解释人工智能对蛋壳强度进行无损测量。
J Sci Food Agric. 2025 Aug 15;105(10):5550-5562. doi: 10.1002/jsfa.14290. Epub 2025 Apr 17.
2
Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy.使用近红外和中红外光谱法无损测定维生素E粉中的生育酚和生育三烯酚
Foods. 2024 Dec 17;13(24):4079. doi: 10.3390/foods13244079.