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Beef production and carcass evaluation in Brazil.

作者信息

Nunes Cris Luana de Castro, Pflanzer Sérgio Bertelli, Rezende-de-Souza Jonatã Henrique, Chizzotti Mario Luiz

机构信息

Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Brazil.

Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil.

出版信息

Anim Front. 2024 Apr 16;14(2):15-20. doi: 10.1093/af/vfad074. eCollection 2024 Apr.

DOI:10.1093/af/vfad074
PMID:38633320
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11018704/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36c7/11018704/f6e8efa8e9ea/vfad074_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36c7/11018704/f6e8efa8e9ea/vfad074_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36c7/11018704/f6e8efa8e9ea/vfad074_fig1.jpg

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本文引用的文献

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Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry.巴西人对肉类消费和生产的态度：肉类行业可持续发展的当前和未来挑战。
Meat Sci. 2022 Oct;192:108893. doi: 10.1016/j.meatsci.2022.108893. Epub 2022 Jun 16.
2
Perception of beef quality for Spanish and Brazilian consumers.西班牙和巴西消费者对牛肉质量的感知。
Meat Sci. 2021 Feb;172:108312. doi: 10.1016/j.meatsci.2020.108312. Epub 2020 Sep 18.
3
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards.
与长肌不同解剖部位内罗尔牛肉质相关的遗传参数：巴西标准。
Meat Sci. 2021 Jan;171:108281. doi: 10.1016/j.meatsci.2020.108281. Epub 2020 Aug 18.
4
Brazilian beef produced on pastures: sustainable and healthy.巴西牧场牛肉：可持续且健康。
Meat Sci. 2014 Nov;98(3):336-45. doi: 10.1016/j.meatsci.2014.06.022. Epub 2014 Jun 26.
5
Meat consumption in São Paulo-Brazil: trend in the last decade.巴西圣保罗的肉类消费：过去十年的趋势。
PLoS One. 2014 May 2;9(5):e96667. doi: 10.1371/journal.pone.0096667. eCollection 2014.