主要植物化学成分：健康益处和提取方法的最新进展。

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.

机构信息

Department of Postharvest Technology, College of Horticulture and Forestry, Rani Lakshmi Bai Central Agricultural University, Jhansi 284003, Uttar Pradesh, India.

Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.

出版信息

Molecules. 2023 Jan 16;28(2):887. doi: 10.3390/molecules28020887.

Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction.

最近的科学研究已经确定了植物化学物质（如类胡萝卜素、多酚、异戊二烯、植物固醇、皂苷、膳食纤维、多糖等）的消费与预防糖尿病、肥胖症、癌症、心血管疾病等健康益处之间的关系。这导致了植物化学物质的普及。如今，含有植物化学物质作为成分的食物（功能性食品）和植物化学物质的浓缩形式（营养保健品）被用作许多疾病的预防措施或治疗方法。这些植物化学物质的健康益处取决于它们的纯度和结构稳定性。提取的植物化学物质的产量、纯度和结构稳定性取决于植物化学物质存在的基质、提取方法、所用溶剂、温度和提取时间。