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气候变化对水产养殖生产的影响及其通过气候适应策略的可持续管理:综述。

Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review.

机构信息

Department of Aquaculture, College of Fisheries, Central Agriculture University (Imphal), Lembucherra, Tripura (West), 799210, India.

Krishi Vigyan Kendra, ICAR Research Complex for NEH Region, Imphal, Manipur, 795142, India.

出版信息

Environ Sci Pollut Res Int. 2024 May;31(22):31731-31751. doi: 10.1007/s11356-024-33397-5. Epub 2024 Apr 23.

DOI:10.1007/s11356-024-33397-5
PMID:38652188
Abstract

Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding this threat, the present review explores the consequences of climate change on aquaculture production and provides need based strategies for its sustainable management, with a particular emphasis on climate-resilient approaches. The study examines the multi-dimensional impacts of climate change on aquaculture which includes the shifts in water temperature, sea-level rise, ocean acidification, harmful algal blooms, extreme weather events, and alterations in ecological dynamics. The review subsequently investigates innovative scientific interventions and climate-resilient aquaculture strategies aimed at strengthening the adaptive capacity of aquaculture practices. Some widely established solutions include selective breeding, species diversification, incorporation of ecosystem-based management practices, and the implementation of sustainable and advanced aquaculture systems (aquaponics and recirculating aquaculture systems (RAS). These strategies work towards fortifying aquaculture systems against climate-induced disturbances, thereby mitigating risks and ensuring sustained production. This review provides a detailed insight to the ongoing discourse on climate-resilient aquaculture, emphasizing an immediate need for prudent measures to secure the future sustainability of fish food production sector.

摘要

水产养殖是食品生产行业中发展最快的领域之一,其发展引人注目;然而,它正面临气候变化不可避免影响的严重威胁。有鉴于此,本综述探讨了气候变化对水产养殖生产的影响,并为其可持续管理提供了基于需求的策略,特别强调了具有气候适应力的方法。本研究考察了气候变化对水产养殖的多方面影响,包括水温变化、海平面上升、海洋酸化、有害藻类大量繁殖、极端天气事件以及生态动力学的改变。随后,本综述调查了旨在加强水产养殖实践适应能力的创新性科学干预措施和具有气候适应力的水产养殖策略。一些广泛应用的解决方案包括选择性繁殖、物种多样化、采用基于生态系统的管理实践,以及实施可持续和先进的水产养殖系统(水培和循环水产养殖系统)。这些策略旨在加强水产养殖系统对气候引起的干扰的抵御能力,从而降低风险并确保持续生产。本综述详细探讨了具有气候适应力的水产养殖的持续讨论,强调需要采取谨慎措施来确保鱼类食品生产部门的未来可持续性。

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