• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于气相色谱-质谱代谢组学分析的选定分析平台的批判性综述——案例研究:黑莓香气的顶空固相微萃取/气相色谱-质谱分析

Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling-Case Study: HS-SPME/GC-MS Analysis of Blackberry's Aroma.

作者信息

Ljujić Jovana, Vujisić Ljubodrag, Tešević Vele, Sofrenić Ivana, Ivanović Stefan, Simić Katarina, Anđelković Boban

机构信息

Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.

Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.

出版信息

Foods. 2024 Apr 17;13(8):1222. doi: 10.3390/foods13081222.

DOI:10.3390/foods13081222
PMID:38672895
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11049629/
Abstract

Data processing and data extraction are the first, and most often crucial, steps in metabolomics and multivariate data analysis in general. There are several software solutions for these purposes in GC-MS metabolomics. It becomes unclear which platform offers what kind of data and how that information influences the analysis's conclusions. In this study, selected analytical platforms for GC-MS metabolomics profiling, SpectConnect and XCMS as well as MestReNova software, were used to process the results of the HS-SPME/GC-MS aroma analyses of several blackberry varieties. In addition, a detailed analysis of the identification of the individual components of the blackberry aroma club varieties was performed. In total, 72 components were detected in the XCMS platform, 119 in SpectConnect, and 87 and 167 in MestReNova, with automatic integral and manual correction, respectively, as well as 219 aroma components after manual analysis of GC-MS chromatograms. The obtained datasets were fed, for multivariate data analysis, to SIMCA software, and underwent the creation of PCA, OPLS, and OPLS-DA models. The results of the validation tests and VIP-pred. scores were analyzed in detail.

摘要

数据处理和数据提取通常是代谢组学和多变量数据分析的首要且往往至关重要的步骤。在气相色谱 - 质谱联用(GC - MS)代谢组学中,有几种用于这些目的的软件解决方案。目前尚不清楚哪个平台提供何种数据,以及这些信息如何影响分析结论。在本研究中,选用了用于GC - MS代谢组学分析的分析平台SpectConnect和XCMS以及MestReNova软件,来处理几种黑莓品种的顶空固相微萃取/气相色谱 - 质谱联用(HS - SPME/GC - MS)香气分析结果。此外,还对黑莓香气俱乐部品种的各个成分鉴定进行了详细分析。在XCMS平台上共检测到72种成分,在SpectConnect上检测到119种,在MestReNova上分别通过自动积分和手动校正检测到87种和167种,在对GC - MS色谱图进行手动分析后检测到219种香气成分。将获得的数据集输入到SIMCA软件中进行多变量数据分析,并创建主成分分析(PCA)、正交投影到潜在结构判别分析(OPLS)和正交偏最小二乘法判别分析(OPLS - DA)模型。对验证测试结果和变量重要性投影(VIP)预测得分进行了详细分析。

相似文献

1
Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling-Case Study: HS-SPME/GC-MS Analysis of Blackberry's Aroma.用于气相色谱-质谱代谢组学分析的选定分析平台的批判性综述——案例研究:黑莓香气的顶空固相微萃取/气相色谱-质谱分析
Foods. 2024 Apr 17;13(8):1222. doi: 10.3390/foods13081222.
2
Aroma Identification and Classification in 18 Kinds of Teas () by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics.基于感官评价、顶空固相微萃取-气相色谱-离子迁移谱/全二维气相色谱-质谱联用及化学计量学的18种茶叶香气成分鉴定与分类研究
Foods. 2023 Jun 21;12(13):2433. doi: 10.3390/foods12132433.
3
Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS-SPME-GC/MS and E-nose.采用顶空固相微萃取-气相色谱/质谱联用(HS-SPME-GC/MS)和电子鼻对中国新疆五个枣品种的挥发性特征进行分析。
Food Sci Nutr. 2021 Sep 29;9(12):6617-6626. doi: 10.1002/fsn3.2607. eCollection 2021 Dec.
4
Comparative evaluation of preprocessing freeware on chromatography/mass spectrometry data for signature discovery.预处理免费软件在色谱/质谱数据中用于特征发现的比较评估。
J Chromatogr A. 2014 Sep 5;1358:155-64. doi: 10.1016/j.chroma.2014.06.100. Epub 2014 Jul 7.
5
Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis.超声辅助康普茶发酵过程中挥发性化合物的鉴定及代谢途径分析:HS-SPME-GC/MS 结合代谢组学分析。
Ultrason Sonochem. 2023 Mar;94:106339. doi: 10.1016/j.ultsonch.2023.106339. Epub 2023 Feb 21.
6
HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.顶空固相微萃取和同时蒸馏萃取结合气相色谱-质谱联用及气相色谱-嗅闻技术用于表征致中和五加皮药酒中的风味化合物。
Food Res Int. 2020 Nov;137:109590. doi: 10.1016/j.foodres.2020.109590. Epub 2020 Jul 25.
7
Profiling of Volatile Compounds in 'Muscat Hamburg' Contaminated with before OTA Biosynthesis Based on HS-SPME-GC-MS and DLLME-GC-MS.基于 HS-SPME-GC-MS 和 DLLME-GC-MS 的 OTA 生物合成前 'Muscat Hamburg' 受污染的挥发性化合物分析。
Molecules. 2024 Jan 23;29(3):567. doi: 10.3390/molecules29030567.
8
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.揭示马苏里拉奶酪香气的分子基础:SPME-GC/MS 和 PTR-ToF-MS 分析 VOCs。
Molecules. 2020 Mar 10;25(5):1242. doi: 10.3390/molecules25051242.
9
Volatile Flavor Compounds of (L.) Gaertn. Before and After Different Dehydration Treatments.不同脱水处理前后(L.)Gaertn.的挥发性风味化合物
Front Nutr. 2022 May 2;9:884086. doi: 10.3389/fnut.2022.884086. eCollection 2022.
10
Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC-MS, OAV, and multivariate analysis.采用顶空固相微萃取-气相色谱-质谱联用、香气活值和多元分析等方法分析赣南脐橙不同生长阶段香气成分的变化。
Food Res Int. 2024 Jan;175:113622. doi: 10.1016/j.foodres.2023.113622. Epub 2023 Nov 3.

本文引用的文献

1
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits.一种新的 UHPLC-HRMS 代谢组学方法,用于快速全面分析蓝莓、覆盆子、黑莓、蔓越莓和樱桃果实中的酚类化合物。
Food Chem. 2024 Jul 1;445:138778. doi: 10.1016/j.foodchem.2024.138778. Epub 2024 Feb 20.
2
Effects of Different Nitrogen Forms on Blackberry Fruit Quality.不同氮素形态对黑莓果实品质的影响
Foods. 2023 Jun 8;12(12):2318. doi: 10.3390/foods12122318.
3
Pre-processing Applied to Instrumental Data in Analytical Chemistry: A Brief Review of the Methods and Examples.
分析化学中仪器数据的预处理:方法和实例简述。
Crit Rev Anal Chem. 2024;54(8):2745-2753. doi: 10.1080/10408347.2023.2199864. Epub 2023 Apr 13.
4
Genetic and Metabolite Variability among Commercial Varieties and Advanced Lines of L.番茄商业品种和高级品系间的遗传与代谢物变异性
Plants (Basel). 2023 Feb 17;12(4):908. doi: 10.3390/plants12040908.
5
Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis.基于代谢组学分析的黑莓不同组织和果实发育阶段中类黄酮相关代谢物的分析。
Food Res Int. 2023 Jan;163:112313. doi: 10.1016/j.foodres.2022.112313. Epub 2022 Dec 8.
6
Electron ionization mass spectrometry: Quo vadis?电子电离质谱:路在何方?
Electrophoresis. 2022 Aug;43(15):1587-1600. doi: 10.1002/elps.202100392. Epub 2022 May 20.
7
GC-FID-MS Based Metabolomics to Access Plum Brandy Quality.基于 GC-FID-MS 的代谢组学方法评价梅白兰地的质量。
Molecules. 2021 Mar 5;26(5):1391. doi: 10.3390/molecules26051391.
8
Principles for data analysis workflows.数据分析工作流程原则。
PLoS Comput Biol. 2021 Mar 18;17(3):e1008770. doi: 10.1371/journal.pcbi.1008770. eCollection 2021 Mar.
9
Serum metabolic fingerprinting of pre-lameness dairy cows by GC-MS reveals typical profiles that can identify susceptible cows.GC-MS 技术对跛行前奶牛血清代谢指纹图谱分析揭示了具有潜在患病风险奶牛的典型特征。
J Proteomics. 2020 Feb 20;213:103620. doi: 10.1016/j.jprot.2019.103620. Epub 2019 Dec 14.
10
Multivariate Data Analysis Methodology to Solve Data Challenges Related to Scale-Up Model Validation and Missing Data on a Micro-Bioreactor System.用于解决与微型生物反应器系统放大模型验证和缺失数据相关的数据挑战的多元数据分析方法。
Biotechnol J. 2020 Mar;15(3):e1800684. doi: 10.1002/biot.201800684. Epub 2019 Nov 22.