Legesse Alemu Belay, Emire Shimelis Admassu, Tadesse Minbale Gashu, Dadi Debebe Worku, Kassa Shimelis Kebede, Oyinloye Timilehin Martins, Yoon Won Byong
Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.
Foods. 2024 Apr 19;13(8):1255. doi: 10.3390/foods13081255.
() is a medicinal plant with secondary metabolites such as phenolics, flavonoids, glycosides, saponins, and alkaloids. This study was designed to optimize the ultrasonic-assisted extraction (UAE) parameters to enhance the phenolic content and characterize the phenolic compounds using ultra-high-performance liquid chromatography, coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-QTOF-MS/MS), and antioxidant activities in extract. Extraction time, sample-to-solvent ratio, and extraction temperature were considered for UAE optimization. It was found that UAE generated the highest extraction yield (21.6%), total phenolic content (179.8 GAE mg/g), total flavonoid content (64.49 CE mg/g), DPPH (61.85 µg/mL), and ABTS (38.89 µg/mL) when compared to maceration extraction. Metabolite analysis in this study showed the detection of 17 phenolic compounds, confirming antioxidant capacities. The optimization parameters have significant effects on phenolic compounds. Scanning electron microscopy showed the presence of structural changes when UAE was used over the maceration method. The optimized UAE parameters for extraction temperature (41.43 °C), sample-to-solvent ratio (36.32 g/mL), and extraction time (33.22 min) for TPC were obtained. This study shows the potential application for UAE of leaves in the development of pharmaceutical and nutraceutical products.
()是一种药用植物,含有酚类、黄酮类、糖苷、皂苷和生物碱等次生代谢产物。本研究旨在优化超声辅助提取(UAE)参数,以提高酚类含量,并使用超高效液相色谱结合电喷雾电离四极杆飞行时间串联质谱(UHPLC-ESI-QTOF-MS/MS)对酚类化合物进行表征,同时测定提取物中的抗氧化活性。在超声辅助提取优化过程中考虑了提取时间、样品与溶剂比例和提取温度。结果发现,与浸渍提取相比,超声辅助提取的提取率最高(21.6%),总酚含量(179.8 GAE mg/g)、总黄酮含量(64.49 CE mg/g)、DPPH(61.85 µg/mL)和ABTS(38.89 µg/mL)也最高。本研究中的代谢物分析显示检测到17种酚类化合物,证实了其抗氧化能力。优化参数对酚类化合物有显著影响。扫描电子显微镜显示,与浸渍法相比,使用超声辅助提取时存在结构变化。获得了用于总酚含量提取温度(41.43℃)、样品与溶剂比例(36.32 g/mL)和提取时间(33.22分钟)的优化超声辅助提取参数。本研究显示了超声辅助提取在叶开发医药和营养产品方面的潜在应用。