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定制的深共熔溶剂作为绿色萃取剂用于超声辅助强化提取罗布麻叶茶中的酚类抗氧化剂

Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.

作者信息

Wang Ruimin, Zhang Weimin, He Ruiping, Li Wu, Wang Lu

机构信息

School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China.

出版信息

Foods. 2021 Oct 21;10(11):2527. doi: 10.3390/foods10112527.

Abstract

This study evaluates the application of eco-friendly deep eutectic solvents (DESs) in the extraction of phenolic antioxidants from dogbane leaf-tea (DLT). The results showed DESs with lower viscosity allowed an efficient extraction of significantly higher contents of total phenolics or flavonoids. An innovative and high-efficient solvent, choline chloride-levulinic acid (ChCl-LevA), was screened and used in ultrasonic-assisted extraction (UAE) of phenolic compounds from DLT. According to full factorial design experimental results, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and anti--glucosidase activity (-GIA) of the DLT extracts were simultaneously optimized by response surface methodology. Sonication temperature and water content in ChCl-LevA were found to be the major factors affecting the TPC, TFC, antioxidant activity, and -GIA of DLT extracts. Under the optimum parameters (water content in ChCl-LevA was 45%, sonication temperature was 50 °C, and extraction time was 30 min), the measured results for all the responses were obtained as follows: TPC-91.38 ± 7.20 mg GAE/g DW, TFC-84.12 ± 3.47 mg RE/g DW, ABTS-492 ± 7.33 mmol TE/g DW, FRAP-6235 ± 121 μmol Fe(II)/g DW and -GIA-230 ± 7.59 mmol AE/g DW, which were consistent with the predicted values. In addition, strongly significant positive correlations were observed between TPC/TFC and bio-activities of the DLT extracts. HPLC results indicated high contents of (-)-epigallocatechin (4272 ± 84.86 μg/g DW), catechin (5268 ± 24.53 μg/g DW), isoquercitrin (3500 ± 86.07 μg/g DW), kaempferol 3--rutinoside (3717 ± 97.71 μg/g DW), and protocatechuic acid (644 ± 1.65 μg/g DW) were observed in the DLT extracts. In contrast to other extraction methods, ChCl-LevA-based UAE yielded higher TPC, TFC, individual phenolic contents, stronger antioxidant activity, and -GIA. Scanning electron microscope (SEM) analysis further confirmed that ChCl-LevA-based UAE enhanced the disruption of cell wall structure, thereby making more phenolic antioxidants released from DLT. In short, ChCl-LevA-based UAE was confirmed to be an innovative and high-efficient method for extraction of phenolic antioxidants from DLT. Dogbane leaves can be considered as a good tea source rich in natural antioxidants.

摘要

本研究评估了环保型低共熔溶剂(DESs)在从罗布麻叶茶(DLT)中提取酚类抗氧化剂方面的应用。结果表明,粘度较低的DESs能够有效提取出显著更高含量的总酚或黄酮类化合物。筛选出一种创新的高效溶剂氯化胆碱 - 乙酰丙酸(ChCl-LevA),并将其用于超声辅助提取(UAE)DLT中的酚类化合物。根据全因子设计实验结果,采用响应面法同时优化了DLT提取物的总酚含量(TPC)、总黄酮含量(TFC)、抗氧化活性和抗α-葡萄糖苷酶活性(α-GIA)。发现超声温度和ChCl-LevA中的含水量是影响DLT提取物的TPC、TFC、抗氧化活性和α-GIA的主要因素。在最佳参数(ChCl-LevA中的含水量为45%,超声温度为50℃,提取时间为30分钟)下,所有响应的测量结果如下:TPC - 91.38±7.20毫克没食子酸当量/克干重,TFC - 84.12±3.47毫克芦丁当量/克干重,ABTS - 492±7.33毫摩尔TE/克干重,FRAP - 6235±121微摩尔Fe(II)/克干重,α-GIA - 230±7.59毫摩尔AE/克干重,这些结果与预测值一致。此外,观察到DLT提取物的TPC/TFC与生物活性之间存在极显著的正相关。高效液相色谱(HPLC)结果表明,在DLT提取物中观察到高含量的(-)-表没食子儿茶素(4272±84.86微克/克干重)、儿茶素(5268±24.53微克/克干重)、异槲皮苷(3500±86.07微克/克干重)、山奈酚3 - O - 芸香糖苷(3717±97.71微克/克干重)和原儿茶酸(644±1.65微克/克干重)。与其他提取方法相比,基于ChCl-LevA的UAE产生了更高的TPC、TFC、单个酚类含量、更强的抗氧化活性和α-GIA。扫描电子显微镜(SEM)分析进一步证实,基于ChCl-LevA的UAE增强了细胞壁结构的破坏,从而使更多的酚类抗氧化剂从DLT中释放出来。简而言之,基于ChCl-LevA的UAE被证实是一种从DLT中提取酚类抗氧化剂的创新高效方法。罗布麻叶可被视为富含天然抗氧化剂的优质茶源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74d4/8620010/00c3a58fd081/foods-10-02527-g001.jpg

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