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遗传预测微量营养素水平与结直肠息肉风险:一项孟德尔随机化研究。

Genetic prediction of micronutrient levels and the risk of colorectal polyps: A mendelian randomization study.

机构信息

Department of Gastroenterology, Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University, Hangzhou 310053, China.

Department of Nephrology, Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University, Hangzhou 310053, China.

出版信息

Clin Nutr. 2024 Jun;43(6):1405-1413. doi: 10.1016/j.clnu.2024.04.019. Epub 2024 Apr 25.

Abstract

OBJECTIVE

Previous epidemiological and experimental studies have yielded conflicting results regarding the influence of human micronutrient levels on the risk of colorectal polyps (CP). In our study, we conducted a two-sample Mendelian randomization (MR) investigation to probe the link between 13 human micronutrients (calcium, selenium, magnesium, phosphorus, folate, vitamins B-6, B-12, C, D, beta-carotene, iron, zinc, and copper) and the genetic susceptibility to CP.

METHODS

Summary statistics for CP (n = 463,010) were obtained from pan-European genome-wide association studies, and instrumental variables for 13 micronutrients were screened from published genome-wide association studies (GWAS). After selecting suitable instrumental variables, we performed a two-sample MR study, deploying sensitivity analyses to judge heterogeneity and pleiotropy, using inverse variance weighted methods as our primary estimation tool.

RESULTS

Our study identified that a genetic predisposition to elevated toenail and circulating selenium or serum β-carotene concentrations lowers the risk of CP occurrence. However, no statistically significant association was observed between the other 11 micronutrients and the risk of CP.

CONCLUSION

The study findings provide evidence that the micronutrient selenium and β-carotene may confer protective effects against the development of CP.

摘要

目的

先前的流行病学和实验研究对于人体微量营养素水平对结直肠息肉(CP)风险的影响得出了相互矛盾的结果。在我们的研究中,我们进行了两样本孟德尔随机化(MR)研究,以探讨 13 种人体微量营养素(钙、硒、镁、磷、叶酸、维生素 B-6、B-12、C、D、β-胡萝卜素、铁、锌和铜)与 CP 遗传易感性之间的联系。

方法

从泛欧全基因组关联研究中获得 CP(n=463,010)的汇总统计数据,并从已发表的全基因组关联研究(GWAS)中筛选出 13 种微量营养素的工具变量。在选择合适的工具变量后,我们进行了两样本 MR 研究,使用方差倒数加权法作为主要估计工具,进行敏感性分析以判断异质性和多效性。

结果

我们的研究表明,升高的趾甲和循环硒或血清β-胡萝卜素浓度的遗传易感性降低了 CP 发生的风险。然而,其他 11 种微量营养素与 CP 的风险之间没有观察到统计学上显著的关联。

结论

研究结果提供了证据表明,微量元素硒和β-胡萝卜素可能对 CP 的发展具有保护作用。

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