Liversidge Brooklynn D, Gomez Diego E, Dodd Sarah A S, MacNicol Jennifer L, Adolphe Jennifer L, Blois Shauna L, Verbrugghe Adronie
Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada.
Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada.
Front Microbiol. 2024 Apr 17;15:1367493. doi: 10.3389/fmicb.2024.1367493. eCollection 2024.
Pet guardians are increasingly seeking vegan dog foods. However, research on the impact of these diets on gastrointestinal (GI) physiology and health is limited. In humans, vegan diets modify the GI microbiota, increasing beneficial digestive microorganisms. This study aimed to examine the canine fecal microbiota in response to a vegan diet compared to an animal-based diet.
Sixty-one client-owned healthy adult dogs completed a randomized, double-blinded longitudinal study. Dogs were randomly assigned into two groups that were fed either a commercial extruded animal-based diet (MEAT, = 30) or an experimental extruded vegan diet (PLANT, = 31) for 12 weeks. Fecal collections occurred at the start of the experimental period and after 3 months of exclusively feeding either diet. Bacterial DNA was extracted from the feces, and the V4 region of the 16S rRNA gene was amplified using PCR and sequenced on Illumina MiSeq. Beta-diversity was measured using Jaccard and Bray-Curtis distances, and the PERMANOVA was used to assess for differences in fecal microbiota within and between groups. Alpha-diversity indices for richness, evenness, and diversity, as well as relative abundance, were calculated and compared between groups.
Beta-diversity differences occurred between diet groups at exit time-point with differences on Bray-Curtis distances at the family and genus levels ( = 0.007 and = 0.001, respectively), and for the Jaccard distance at the family and genus level ( = 0.006 and = 0.011, respectively). Significant differences in alpha-diversity occurred when comparing the PLANT to the MEAT group at the exit time-point with the PLANT group having a lower evenness ( = 0.012), but no significant differences in richness ( = 0.188), or diversity ( = 0.06). At exit-timepoint, compared to the MEAT group, the relative abundance of , , and was lower in the PLANT group. The relative abundance of decreased over time in the PLANT group, while no change was observed in the MEAT group.
These results indicate that vegan diets may change the canine gut microbiota. Future studies are warranted to confirm our results and determine long-term effects of vegan diets on the canine gut microbiome.
宠物主人越来越多地寻求纯素狗粮。然而,关于这些饮食对胃肠道(GI)生理和健康影响的研究有限。在人类中,纯素饮食会改变胃肠道微生物群,增加有益的消化微生物。本研究旨在比较纯素饮食和动物性饮食对犬类粪便微生物群的影响。
61只客户拥有的健康成年犬完成了一项随机、双盲纵向研究。将犬随机分为两组,分别喂食商业挤压型动物性饮食(MEAT组,n = 30)或实验性挤压型纯素饮食(PLANT组,n = 31),为期12周。在实验期开始时以及仅喂食其中一种饮食3个月后收集粪便。从粪便中提取细菌DNA,使用PCR扩增16S rRNA基因的V4区域,并在Illumina MiSeq上进行测序。使用Jaccard和Bray-Curtis距离测量β多样性,并使用PERMANOVA评估组内和组间粪便微生物群的差异。计算并比较两组之间丰富度、均匀度和多样性的α多样性指数以及相对丰度。
在退出时间点,饮食组之间出现了β多样性差异,在科和属水平上Bray-Curtis距离存在差异(分别为P = 0.007和P = 0.001),在科和属水平上Jaccard距离也存在差异(分别为P = 0.006和P = 0.011)。在退出时间点,将PLANT组与MEAT组进行比较时,α多样性存在显著差异,PLANT组的均匀度较低(P = 0.012),但丰富度(P = 0.188)或多样性(P = 0.06)无显著差异。在退出时间点,与MEAT组相比,PLANT组中[具体菌属1]、[具体菌属2]和[具体菌属3]的相对丰度较低。PLANT组中[具体菌属4]的相对丰度随时间下降,而MEAT组未观察到变化。
这些结果表明,纯素饮食可能会改变犬类肠道微生物群。有必要进行进一步研究以证实我们的结果,并确定纯素饮食对犬类肠道微生物组的长期影响。