Siddiqui Shahida Anusha, Adli Danung Nur, Nugraha Widya Satya, Yudhistira Bara, Lavrentev Filipp V, Shityakov Sergey, Feng Xi, Nagdalian Andrey, Ibrahim Salam A
Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.
German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610-D, Quakenbrück, Germany.
Heliyon. 2024 Apr 16;10(8):e29635. doi: 10.1016/j.heliyon.2024.e29635. eCollection 2024 Apr 30.
Rabbit (RM) has become a valuable source of nutrients since the 1970s, helping to transform the European food industry into the largest RM producer in the world. However, the RM industry is experiencing a critical period of ethical imbalance. This trend, described as feed conversion ratio, impacts the environmental and financial performance of RM farms, which could lead to an increase production of industrial waste. In addition, the loss of corporate ethical responsibility and sustainable development by RM-oriented companies has further exacerbated the situation. Our objective was to summarize current trends in the RM industry and markets, highlighting possible strengths and weaknesses. This review shows current approaches in sustainable techniques in RM production processes, ethical issue, environmental and processing responsibility of RM producers, as well as social responsibilities and ethical practices of slaughterhouses and RM producers, sustainable environmental practices of slaughterhouses, technological aspects and safety of RM and social drivers in RM market. The analysis of reviewed literature revealed the potential strategies for sustainable RM production.
自20世纪70年代以来，兔肉已成为一种宝贵的营养来源，助力欧洲食品行业转变为全球最大的兔肉生产地。然而，兔肉产业正经历一个道德失衡的关键时期。这种被称为饲料转化率的趋势，影响着兔肉养殖场的环境和财务表现，可能导致工业废料产量增加。此外，以兔肉为导向的公司丧失企业道德责任和可持续发展意识，进一步加剧了这种情况。我们的目标是总结兔肉产业和市场的当前趋势，突出其可能存在的优势和劣势。本综述展示了兔肉生产过程中可持续技术的当前方法、道德问题、兔肉生产者的环境与加工责任，以及屠宰场和兔肉生产者的社会责任与道德实践、屠宰场的可持续环境实践、兔肉的技术层面与安全性，还有兔肉市场的社会驱动因素。对所审查文献的分析揭示了兔肉可持续生产的潜在策略。
