National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt.
Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, Egypt.
Probiotics Antimicrob Proteins. 2024 Dec;16(6):1925-1936. doi: 10.1007/s12602-024-10283-7. Epub 2024 May 15.
Probiotics play a significant role in enhancing health, and they are well known for bacteriocins production. Evaluating probiotics' whole-genome sequence provides insights into their consumption outcomes. Thus, genomic studies have a significant role in assessing the safety of probiotics more in-depth and offer valuable information regarding probiotics' functional diversity, metabolic pathways, and health-promoting mechanisms. Marine Pediococcus pentosaceus E3, isolated from shrimp gut, exhibited beneficial properties, indicating its potential as a probiotic candidate. Phenotypically, E3 strain was susceptible to most antibiotics assessed, tolerant to low pH and high bile salt conditions, and revealed no hemolysin activity. Interestingly, E3-neutralized CFS revealed significant antibacterial activity against pathogens under investigation. Therefore, the concentrated CFS was prepared and evaluated as a natural biopreservative and showed outstanding antimicrobial activity. Furthermore, integrated-based genome assessment has provided insight into probiotic characteristics at the genomic level. Whole-genome sequencing analysis revealed that the E3 genome possesses 1805 protein-coding genes, and the genome size was about 1.8 Mb with a G + C content of 37.28%. Moreover, the genome revealed the absence of virulence factors and clinically related antibiotic genes. Moreover, several genes consistent with probiotic microorganisms' features were estimated in the genome, including stress response, carbohydrate metabolism, and vitamin biosynthesis. In addition, several genes associated with survival and colonization within the gastrointestinal tract were also detected across the E3 genome. Therefore, the findings suggest that insights into the genetic characteristics of E3 guarantee the safety of the strain and facilitate future development of E3 isolate as a health-promoting probiotic and source of biopreservative.
益生菌在增强健康方面发挥着重要作用,它们以产生细菌素而闻名。评估益生菌的全基因组序列可以深入了解其消费结果。因此,基因组研究在更深入地评估益生菌的安全性方面发挥着重要作用,并提供了关于益生菌功能多样性、代谢途径和促进健康机制的有价值信息。从虾肠道中分离出的海洋戊糖片球菌 E3 表现出有益特性,表明其有作为益生菌候选物的潜力。表型上,E3 菌株对大多数评估的抗生素敏感,耐受低 pH 和高胆汁盐条件,且没有溶血素活性。有趣的是,E3 中和的 CFS 对研究中的病原体表现出显著的抗菌活性。因此,浓缩的 CFS 被制备并评估为天然生物防腐剂,并表现出出色的抗菌活性。此外,基于整合的基因组评估在基因组水平上提供了对益生菌特性的深入了解。全基因组测序分析表明,E3 基因组拥有 1805 个编码蛋白的基因,基因组大小约为 1.8 Mb,G+C 含量为 37.28%。此外,基因组显示不存在毒力因子和与临床相关的抗生素基因。此外,在基因组中还估计了几个与益生菌微生物特征一致的基因,包括应激反应、碳水化合物代谢和维生素生物合成。此外,还在 E3 基因组中检测到与胃肠道内生存和定植相关的几个基因。因此,这些发现表明,对 E3 遗传特征的深入了解保证了该菌株的安全性,并有助于未来将 E3 分离株开发为促进健康的益生菌和生物防腐剂的来源。