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基于超声的微藻类胡萝卜素回收策略:从绿色提取方法到基于 UV/MS 的鉴定见解。

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification.

机构信息

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, Vienna 1090, Austria.

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, Vienna 1090, Austria; Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, Vienna 1210, Austria.

出版信息

Food Res Int. 2024 Jul;187:114354. doi: 10.1016/j.foodres.2024.114354. Epub 2024 Apr 23.

Abstract

Carotenoids, versatile natural pigments with numerous health benefits, face environmental concerns associated with conventional petrochemical-based extraction methods and limitations of their synthetic equivalents. In this context, this study aims to introduce eco-friendly approaches using ultrasound-based strategies (probe and bath) for the extraction of carotenoids from microalgae, initially focusing on Microchloropsis gaditana and subsequently evaluating the versatility of the method by applying it to other microalgae species of interest (Tisochrysis lutea, Porphyridium cruentum, and Phaeodactylum tricornutum) and defatted microalgal residues. Among the approaches evaluated, the 5-min ultrasonic probe system with ethanol showed comparable carotenoid recovery efficiency to the reference method (agitation, 24 h, acetone) (9.4 ± 2.5 and 9.6 ± 3.2 mg g carotenoids per dry biomass, for the green and the reference method, respectively). Moreover, the method's sustainability was demonstrated using the AGREEprep™ software (scored 0.62 out of 1), compared to the traditional method (0.22 out of 1). The developed method yielded high carotenoid contents across species with diverse cell wall compositions (3.1 ± 0.2, 2.1 ± 0.3, and 4.1 ± 0.1 mg g carotenoid per dry biomass for T. lutea, P. cruentum, and P. tricornutum, respectively). Moreover, the application of the method to defatted biomass showed potential for microalgal valorization with carotenoid recovery rates of 41 %, 60 %, 61 %, and 100 % for M.gaditana, P. tricornutum, T. lutea, and P. cruentum, compared to the original biomass, respectively. Furthermore, by using high-performance liquid chromatography with a diode array detector (HPLC-DAD) and high-resolution mass spectrometry (HRMS), we reported the carotenoid and chlorophyll profiles of the different microalgae and evaluated the impact of the eco-friendly methods. The carotenoid and chlorophyll profiles varied depending on the species, biomass, and method used. In summary, this study advances a green extraction method with improved environmental sustainability and shorter extraction time, underscoring the potential of this approach as a valuable alternative for the extraction of microalgal pigments.

摘要

类胡萝卜素是一种具有多种健康益处的多功能天然色素,但它们的传统石油化工提取方法存在环境问题,而且其合成等价物也存在局限性。在这种背景下,本研究旨在介绍使用基于超声波的策略(探头和浴槽)从微藻中提取类胡萝卜素的环保方法,最初聚焦于微绿球藻(Microchloropsis gaditana),随后通过将该方法应用于其他感兴趣的微藻物种(塔胞藻(Tisochrysis lutea)、紫球藻(Porphyridium cruentum)和三角褐指藻(Phaeodactylum tricornutum)和脱脂微藻残渣来评估该方法的通用性。在所评估的方法中,5 分钟超声探头系统与乙醇的类胡萝卜素回收效率可与参考方法(搅拌,24 小时,丙酮)相媲美(绿色和参考方法的类胡萝卜素分别为 9.4±2.5 和 9.6±3.2mg/g 干生物质)。此外,与传统方法(0.22 分)相比,使用 AGREEprep™软件(得分为 0.62)证明了该方法的可持续性。该方法在不同细胞壁组成的物种中表现出较高的类胡萝卜素含量(塔胞藻、紫球藻和三角褐指藻的类胡萝卜素分别为 3.1±0.2、2.1±0.3 和 4.1±0.1mg/g 干生物质)。此外,该方法在脱脂生物量上的应用显示出微藻增值的潜力,与原始生物量相比,微绿球藻、三角褐指藻、塔胞藻和紫球藻的类胡萝卜素回收率分别为 41%、60%、61%和 100%。此外,通过使用二极管阵列检测器(HPLC-DAD)和高分辨率质谱(HRMS)的高效液相色谱法,我们报告了不同微藻的类胡萝卜素和叶绿素图谱,并评估了环保方法的影响。类胡萝卜素和叶绿素图谱因物种、生物质和使用的方法而异。综上所述,本研究提出了一种绿色提取方法,具有提高的环境可持续性和更短的提取时间,强调了该方法作为提取微藻色素的有价值替代方法的潜力。

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