Gao Minglang, Lai Kai, Lu Zilong, Liu Yi, Li Ning, Geng Qing
Department of Thoracic Surgery, Renmin Hospital of Wuhan University, Wuhan 430060, China.
Zhongguo Fei Ai Za Zhi. 2024 Apr 20;27(4):299-305. doi: 10.3779/j.issn.1009-3419.2024.106.09.
Lung cancer is one of the top 10 causes of death in the world today, and it is a great concern worldwide for its high mortality rate. Currently, the researchers are digging into various factors influencing the occurrence and development of lung cancer in order to increase the odds for curing lung cancer, improve the prognosis of lung cancer patients as well as reduce its morbidity. The Mediterranean diet (MD) is a special dietary structure that is based on eating vegetables, fruits, coarse grains, legumes and low-fat fish, which have anti-inflammatory, antioxidant and lipid-lowering effects. Recent studies have revealed that the MD may prevent lung cancer occurrence to some extent and inhibit its development. The purpose of this paper is to summarize and analytically discuss the effects of the MD on the oncogenesis and development of lung cancer through a review of the relevant literatures, thus to provide references for MD to prevent and treat lung cancer. .
肺癌是当今世界十大死因之一，因其高死亡率而备受全球关注。目前，研究人员正在深入探究影响肺癌发生发展的各种因素，以提高肺癌的治愈几率，改善肺癌患者的预后并降低其发病率。地中海饮食（MD）是一种特殊的饮食结构，其基础是食用蔬菜、水果、粗粮、豆类和低脂鱼类，这些食物具有抗炎、抗氧化和降血脂作用。最近的研究表明，地中海饮食在一定程度上可能预防肺癌的发生并抑制其发展。本文旨在通过对相关文献的综述，总结并分析讨论地中海饮食对肺癌发生发展的影响，从而为地中海饮食预防和治疗肺癌提供参考。
