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探索咖啡消费对肝脏健康的影响:一项全面的文献计量分析。

Exploring the impact of coffee consumption on liver health: A comprehensive bibliometric analysis.

作者信息

Li Zonghuai, Liao Xin, Qin Yunyun, Jiang Chenshu, Lian Yuanchu, Lin Xiaoxin, Huang Jiang'an, Zhang Bo, Feng Zhongwen

机构信息

Scientific Research Center, Guilin Medical University, Guilin, China.

Department of Pharmacy, Guangxi Academy of Medical Sciences and the People's Hospital of Guangxi Zhuang Autonomous Region, Nanning, China.

出版信息

Heliyon. 2024 May 11;10(10):e31132. doi: 10.1016/j.heliyon.2024.e31132. eCollection 2024 May 30.

Abstract

The study indicates that while research has demonstrated the potential of coffee to mitigate liver damage, a comprehensive quantitative analysis of its effects has yet to be conducted. This study seeks to explore the current landscape and focal points of research on coffee consumption's impact on the liver from 2013 to 2023. Articles published within this timeframe were retrieved from the Web of Science database and subjected to analysis using R software, VOSviewer, and CiteSpace software. A total of 1106 articles primarily focused on coffee's impact on liver health were analyzed. The frequency of publication exhibited a significant increase from 2013 to 2023. The United States emerged as the leading contributor in publications and international collaborations, particularly with institutions such as Harvard Medical School and Harvard T.H. Chan School of Public Health. Noteworthy journals in this domain included "Nutrients" and "Hepatology" Commonly occurring keywords encompassed components, chlorogenic acids, oxidative stress, and liver. The study highlighted coffee's potential benefits in preventing cardiovascular and liver diseases, attributed to mechanisms such as antioxidant activity and modulation of hepatic cells. Through bibliometric analysis, this study offers valuable insights into the research status and emphasis on coffee's effects on liver health, serving as a significant reference for future investigations in this area.

摘要

该研究表明,虽然已有研究证明咖啡具有减轻肝脏损伤的潜力,但尚未对其效果进行全面的定量分析。本研究旨在探讨2013年至2023年期间咖啡消费对肝脏影响的研究现状和重点。在此时间范围内发表的文章从科学网数据库中检索出来,并使用R软件、VOSviewer和CiteSpace软件进行分析。总共分析了1106篇主要关注咖啡对肝脏健康影响的文章。从2013年到2023年,发表频率显著增加。美国在出版物和国际合作方面成为主要贡献者,特别是与哈佛医学院和哈佛陈曾熙公共卫生学院等机构合作。该领域值得注意的期刊包括《营养素》和《肝脏病学》。常见的关键词包括成分、绿原酸、氧化应激和肝脏。该研究强调了咖啡在预防心血管疾病和肝脏疾病方面的潜在益处,这归因于抗氧化活性和肝细胞调节等机制。通过文献计量分析,本研究为咖啡对肝脏健康影响的研究现状和重点提供了有价值的见解,为该领域未来的研究提供了重要参考。

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