Basyuni Mohammad, Puspita Maya, Rahmania Rinny, Albasri Hatim, Pratama Indra, Purbani Dini, Aznawi A A, Mubaraq Alfian, Al Mustaniroh Shofiyah S, Menne Firman, Rahmila Yulizar Ihrami, Salmo Iii Severino G, Susilowati Arida, Larekeng Siti H, Ardli Erwin, Kajita Tadashi
Center of Excellence for Mangrove, Universitas Sumatera Utara, Medan, 20155, Indonesia.
Department of Forestry, Faculty of Forestry, Universitas Sumatera Utara, Medan, 20155, Indonesia.
Heliyon. 2024 May 10;10(10):e31073. doi: 10.1016/j.heliyon.2024.e31073. eCollection 2024 May 30.
Seaweeds are a valuable component of marine biodiversity that play multiple essential roles in Indonesia's coastal ecology and economy. This systematic review (1993-2023) aimed to provide an updated overview of seaweed distribution, biodiversity, cultivation, and industry in Indonesia. The literature search derived from major databases, Scopus, Web of Science (WoS) and ResearchGate (RG), and Google Scholar (GS) retrieved 794 studies, after removing 80 duplicates, identified 646 studies passed title and abstract screening that satisfied all criteria: Indonesia, seaweed, seaweed biodiversity and composition, which consisted of 80 exclusion studies. Full text screening decided 194 studies were selected based on the specific inclusion criteria (at least two criteria passed: seaweed distribution site, species, cultivation, and habitat). After additional filtering, 137 studies were included for extraction and analysis. We found that Indonesia is rich in seaweed biodiversity, with at least 325 identified species consisting of 103 Chlorophyceae (green algae), 167 Rhodophyceae (red algae), and 55 Phaeophyceae (brown algae), respectively. Seaweed distribution and abundance in Indonesia are influenced by environmental factors, including nutrients, grazing, competition, physical tolerance, light intensity, and degree of water circulation. Seaweed species are predominantly found in mangrove forests and coral reefs on the islands of Sumatra, Java, Kalimantan, and Sulawesi. This review provides an up-to-date and comprehensive overview of the distribution and biodiversity of seaweeds in Indonesia, highlighting the ecological, economic, and cultivation of marine resources. In addition, we identify knowledge gaps and areas for further research, which can inform sustainable seaweed management and utilization in Indonesia. This review also emphasizes the significance of this marine resource to Indonesia's environment and economy.
海藻是海洋生物多样性的重要组成部分，在印度尼西亚的沿海生态和经济中发挥着多种重要作用。本系统综述（1993 - 2023年）旨在提供印度尼西亚海藻分布、生物多样性、养殖和产业的最新概况。通过在主要数据库Scopus、科学网（WoS）、研究之门（RG）以及谷歌学术（GS）中进行文献检索，共获取794项研究，去除80项重复研究后，确定646项研究通过标题和摘要筛选，满足所有标准：印度尼西亚、海藻、海藻生物多样性和组成，其中包括80项排除研究。全文筛选后，根据特定纳入标准（至少通过两项标准：海藻分布地点、物种、养殖和栖息地）确定194项研究被选中。经过进一步筛选，137项研究被纳入提取和分析。我们发现印度尼西亚海藻生物多样性丰富，已鉴定出至少325个物种，分别包括103种绿藻纲（绿藻）、167种红藻纲（红藻）和55种褐藻纲（褐藻）。印度尼西亚海藻的分布和丰度受环境因素影响，包括营养物质、放牧、竞争、物理耐受性、光照强度和水流循环程度。海藻物种主要分布在苏门答腊岛、爪哇岛、加里曼丹岛和苏拉威西岛的红树林和珊瑚礁中。本综述提供了印度尼西亚海藻分布和生物多样性的最新全面概况，突出了海洋资源的生态、经济和养殖情况。此外，我们确定了知识空白和进一步研究的领域，可为印度尼西亚海藻的可持续管理和利用提供参考。本综述还强调了这种海洋资源对印度尼西亚环境和经济的重要性。
