Department of Neuroscience, University of Arizona, Tucson, AZ, 85721, USA; Bio 5 Institute and Department of Neurology, University of Arizona, Tucson, AZ, 85721, USA.
Department of Neuroscience, University of Arizona, Tucson, AZ, 85721, USA; Graduate Interdisciplinary Program in Neuroscience, University of Arizona, Tucson, AZ, 85721, USA.
Appetite. 2024 Sep 1;200:107512. doi: 10.1016/j.appet.2024.107512. Epub 2024 May 25.
Terminating a meal after achieving satiation is a critical step in maintaining a healthy energy balance. Despite the extensive collection of information over the last few decades regarding the neural mechanisms controlling overall eating, the mechanism underlying different temporal phases of eating behaviors, especially satiation, remains incompletely understood and is typically embedded in studies that measure the total amount of food intake. In this review, we summarize the neural circuits that detect and integrate satiation signals to suppress appetite, from interoceptive sensory inputs to the final motor outputs. Due to the well-established role of cholecystokinin (CCK) in regulating the satiation, we focus on the neural circuits that are involved in regulating the satiation effect caused by CCK. We also discuss several general principles of how these neural circuits control satiation, as well as the limitations of our current understanding of the circuits function. With the application of new techniques involving sophisticated cell-type-specific manipulation and mapping, as well as real-time recordings, it is now possible to gain a better understanding of the mechanisms specifically underlying satiation.
在用餐达到饱腹感后停止进食是保持健康能量平衡的关键步骤。尽管在过去几十年中,人们广泛收集了关于控制整体进食的神经机制的信息,但进食行为不同时相(尤其是饱腹感)的机制仍不完全清楚,通常嵌入在测量总食物摄入量的研究中。在这篇综述中,我们总结了从内感受性感觉输入到最终运动输出的检测和整合饱腹感信号以抑制食欲的神经回路。由于胆囊收缩素 (CCK) 在调节饱腹感方面的作用已得到充分证实,因此我们重点介绍了参与调节 CCK 引起的饱腹感效应的神经回路。我们还讨论了这些神经回路控制饱腹感的几个一般原则,以及我们目前对这些回路功能理解的局限性。随着涉及复杂细胞类型特异性操作和映射以及实时记录的新技术的应用,现在有可能更好地了解饱腹感的具体机制。