Effects of Polysaccharides-Rich Extract from on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler Chickens.

This study investigated the effects of dietary supplementation with polysaccharides (GLPs) on the growth performance, antioxidant capacity, immune function, and meat quality of broiler chickens. A total of 320 one-day-old Arbor Acres broiler chicks were individually weighed and randomly assigned to four groups of eight replicate cages (10 broilers per cage). Birds were fed a basal diet supplemented with 0 (control), 1,000, 2,000, or 4,000 mg/kg GLPs. Compared to that of the control group, dietary supplementation with 2,000 mg/kg GLPs linearly increased the average daily weight gain during days 0-42 ( < 0.05) and linearly decreased the feed to gain ratio during days 1-21 and 22-42 ( < 0.05). Broilers fed GLP-supplemented diets showed linear ( < 0.05) and quadratic ( < 0.05) increases in serum superoxide dismutase ( < 0.05), glutathione peroxidase, and catalase activities in the liver, whereas GLP supplementation decreased serum and liver malondialdehyde concentrations ( < 0.05). A linear increase in serum catalase activity was observed following supplementation with 2,000 or 4,000 mg/kg GLPs ( < 0.05). Broilers fed GLP-supplemented diets showed linear ( < 0.05) and quadratic ( < 0.05) increases in serum immunoglobulin (Ig) A, IgG, interleukin (IL)-6, IL-1β, IL-10, and interferon-γ concentrations ( < 0.05), and a trend towards linear improvement in IL-4 levels ( = 0.089). Dietary GLP supplementation increased the spp. population compared to that of the control group ( < 0.05) and 2,000 and 4,000 mg/kg of GLPs nearly decreased the population of in the cecum ( = 0.056). Therefore, dietary GLP supplementation may improve broiler growth performance by altering antioxidant capacity, immune function, and the gut microbiota composition. Considering the effects of different doses of GLP on the above parameters, 2,000 mg/kg of GLPs was identified as the best dose.