Nsairat Hamdi, Jaber Areej M, Faddah Haya, Ahmad Somaya
Pharmacological & Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, 19328, Jordan.
Future Sci OA. 2024 May 23;10(1):FSO. doi: 10.2144/fsoa-2023-0131. eCollection 2024.
Colorectal cancer (CRC) is considered the third most common cancer in the world. In Mediterranean region, olives and olive oil play a substantial role in diet and medical traditional behaviors. They totally believe that high consumption of olive products can treat a wide range of diseases and decrease risk of illness. Oleuropein is the main active antioxidant molecule found in pre-mature olive fruit and leaves. Recently, it has been demonstrated that oleuropein is used in cancer therapy as an anti-proliferative and apoptotic agent for some cancer cells. In this review, we would like to explore the conclusive effects of oleuropein on CRC with respect to and studies.
结直肠癌（CRC）被认为是全球第三大常见癌症。在地中海地区，橄榄和橄榄油在饮食及传统医学行为中发挥着重要作用。他们坚信大量食用橄榄产品可以治疗多种疾病并降低患病风险。橄榄苦苷是在未成熟橄榄果实和叶子中发现的主要活性抗氧化分子。最近，有研究表明橄榄苦苷作为一种抗增殖和凋亡剂用于某些癌细胞的癌症治疗。在本综述中，我们希望探讨橄榄苦苷对结直肠癌的确切影响，并参考相关研究。
