Jing Ting, Jiang Hua, Li Ting, Shen Qianqian, Ye Lan, Zeng Yindan, Liang Wenxin, Feng Gang, Ignatius Man Yau Szeto, Zhang Yumei
Department of Nutrition and Food Hygiene, Peking University School of Public Health, Beijing 100191, China.
Peking University School of Nursing, Beijing 100191, China.
Beijing Da Xue Xue Bao Yi Xue Ban. 2024 Jun 18;56(3):448-455. doi: 10.19723/j.issn.1671-167X.2024.03.011.
To explore the association between serum 25-hydroxyvitamin D [25(OH)D] and handgrip strength in middle-aged and elderly people in 5 cities of Western China.
Based on the data of a cross-sectional survey conducted in the 5 cities of Western China from February to July 2023, the relevant demographic characteristics of people were collected by questionnaire, handgrip strength was collected by physical examination, and serum 25(OH)D was detected by HPLC-MS/MS. The association between the serum 25(OH)D and handgrip strength was analyzed using Logistic regression and Chi-square test for between-group comparisons models.
The prevalence of 25(OH)D deficiency and insufficiency among the middle-aged and elderly people in the 5 cities of Western China was 52.9% and 34.5%, respectively. The people who were older, female, and sampled in winter had lower serum 25(OH)D levels ( < 0.05). The prevalence of loss of handgrip strength among the middle-aged and elderly people was 25.3%. The prevalence of handgrip strength loss was higher in the aged 65-80 participants with 25(OH)D deficiency (45. 0%) than in those with 25(OH)D insufficiency (32.6%) and 25(OH)D sufficiency (20.6%). The highest prevalence of loss of handgrip strength was found in the aged 75-80 participants with 25(OH)D deficiency (62. 1%), followed by the 25(OH)D insufficient group (11.1%, < 0.05). The study found that middle-aged and elderly people with 25(OH)D deficiency had a 1.4-fold increased risk of handgrip strength loss compared with those with 25(OH)D sufficiency (=2.403, 95%: 1.202-4.804, =0.013). No significant association was found between 25(OH)D insufficiency and handgrip strength status in the middle-aged and elderly people. For every 5 μg/L increase in total serum 25(OH)D, the risk of handgrip strength loss reduced by 13.1% (=0.869, 95%: 0.768-0.982, =0.025). For every 5 μg/L increase in serum 25(OH)D, the risk of handgrip strength loss reduced by 24.1% (=0.759, 95%: 0.582-0.990, =0.042). No significant association was found between serum 25(OH)D levels and the risk of handgrip strength loss. The risk of handgrip strength loss in middle-aged and elderly people was reduced by 25.2% for each incremental increase in the total serum 25(OH)D levels (deficient, insufficient and sufficient) (=0.748, 95% 0.598-0.936, =0.011). The risk of handgrip loss was reduced by 40.0% for each incremental increase in serum 25(OH)D levels in the aged 65-80 and aged 65-69 participants, and by 80.0% for each incremental increase in 25(OH)D levels in the aged 75-80 parti-cipants.
Serum total 25(OH)D and 25(OH)D levels are associated with handgrip strength status in middle-aged and elderly people in the 5 cities of Western China.
探讨中国西部5个城市中老年人血清25-羟基维生素D[25(OH)D]与握力之间的关联。
基于2023年2月至7月在中国西部5个城市进行的横断面调查数据,通过问卷收集人群的相关人口学特征,通过体格检查收集握力,采用高效液相色谱-串联质谱法检测血清25(OH)D。采用Logistic回归和组间比较模型的卡方检验分析血清25(OH)D与握力之间的关联。
中国西部5个城市中老年人25(OH)D缺乏和不足的患病率分别为52.9%和34.5%。年龄较大、女性以及在冬季采样的人群血清25(OH)D水平较低(P<0.05)。中老年人握力丧失的患病率为25.3%。25(OH)D缺乏的65-80岁参与者握力丧失的患病率(45.0%)高于25(OH)D不足(32.6%)和25(OH)D充足(20.6%)的参与者。25(OH)D缺乏的75-80岁参与者握力丧失的患病率最高(62.1%),其次是25(OH)D不足组(11.1%,P<0.05)。研究发现,与25(OH)D充足的中老年人相比,25(OH)D缺乏的中老年人握力丧失风险增加1.4倍(OR=2.403,95%CI:1.202-4.804,P=0.013)。未发现25(OH)D不足与中老年人握力状态之间存在显著关联。血清总25(OH)D每增加5μg/L,握力丧失风险降低13.1%(OR=0.869,95%CI:0.768-0.982,P=0.025)。血清25(OH)D每增加5μg/L,握力丧失风险降低24.1%(OR=0.759,95%CI:0.582-0.990,P=0.042)。未发现血清25(OH)D水平与握力丧失风险之间存在显著关联。血清总25(OH)D水平(缺乏、不足和充足)每增加一个等级,中老年人握力丧失风险降低25.2%(OR=0.748,95%CI 0.598-0.936,P=0.011)。65-80岁和65-69岁参与者血清25(OH)D水平每增加一个等级,握力丧失风险降低40.0%,75-80岁参与者25(OH)D水平每增加一个等级,握力丧失风险降低80.0%。
中国西部5个城市中老年人血清总25(OH)D和25(OH)D水平与握力状态相关。