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柚子皮多糖衍生物的响应面法制备。

Preparation for shaddock skin polysaccharide derivatives by response surface method.

机构信息

Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing, 401331, China.

出版信息

Sci Rep. 2024 Jun 18;14(1):14054. doi: 10.1038/s41598-024-63851-w.

Abstract

The derivation of polysaccharide has an important impact on its properties. The preparation process of phosphorylated-shaddock skin polysaccharides (SSP) and acetylated-SSP was optimized by the response surface method. The constructed model was accurate and reliable in predicting the substitution of acetylated-SSP and the phosphate content of phosphorylated-SSP. This method was simple and easy to operate, which provided a basis for the preparation of a large number of derivatives.

摘要

多糖的衍生化对其性质有重要影响。通过响应面法优化了磷酸化柚子皮多糖(SSP)和乙酰化-SSP 的制备工艺。构建的模型在预测乙酰化-SSP 的取代度和磷酸化-SSP 的磷含量方面具有较高的准确性和可靠性。该方法简单易行,为大量衍生物的制备提供了依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c82f/11189395/dd81bd377f5d/41598_2024_63851_Fig1_HTML.jpg

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