农业副产物中的生物活性化合物：在医学和生物学中的应用。
Bioactive Compounds from Agrifood Byproducts: Their Use in Medicine and Biology.
机构信息
Department of Experimental and Clinic Biomedical Sciences "Mario Serio", University of Florence, Viale Pieraccini 6, 50139 Florence, Italy.
"Nanobiosens" Joint Lab, University of Florence, Viale Pieraccini 6, 50139 Florence, Italy.
出版信息
Int J Mol Sci. 2024 May 26;25(11):5776. doi: 10.3390/ijms25115776.
Abstract
Agrifood produces a high amount of waste, millions of tons per year worldwide, the disposal of which is a significant environmental, organizational, logistical, economic and ethic problem and in the last decades the scientific interest about this argument has increased significantly [...].
摘要
农业食品产生大量废弃物，全球每年达数百万吨，其处理是一个重大的环境、组织、物流、经济和伦理问题，近几十年来，科学界对这一问题的兴趣显著增加[...]。
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