Department of Pharmaceutical Chemistry, School of Sciences, Hemvati Nandan Bahuguna Garhwal (A Central) University, 246174, Srinagar Garhwal, Uttarakhand, India.
Department of Pharmaceutical Sciences, HNB Garhwal University, Srinagar Garhwal, India.
Biomed Res Int. 2022 Jul 4;2022:2051017. doi: 10.1155/2022/2051017. eCollection 2022.
A growing demand exists for nutraceuticals, which seem to reside in the grey area between pharmaceuticals and food. Nutraceuticals, up today, do not have a specific definition distinct from those of other food-derived categories, e.g., food supplements, herbal products, functional foods, and fortified foods. They have, however, a pharmacological beneficial effect on health. Many studies have been recently addressed to assess their safety, efficacy, and regulation. The object of writing this review article is that we need to pay more attention to natural and organic foods. The bases of nutraceutical components (food supplements) are known for potent and powerful clinical evidence effects on the treatment of hypertension and type 2 diabetes.
人们对营养保健品的需求日益增长，而这类产品似乎处于药品和食品之间的灰色地带。到目前为止，营养保健品还没有一个明确的定义，与其他源自食品的类别（如食品补充剂、草药产品、功能性食品和强化食品）区分开来。然而，它们对健康具有药理上的有益作用。最近有许多研究旨在评估它们的安全性、功效和监管。撰写这篇综述文章的目的是，我们需要更加关注天然和有机食品。营养保健品（食品补充剂）的成分基础具有强大的临床证据，可有效治疗高血压和 2 型糖尿病。
