Clinical Research Australia, Perth, WA 6023, Australia.
College of Science, Health, Engineering and Education, Murdoch University, Perth, WA 6150, Australia.
Nutrients. 2024 Jun 5;16(11):1770. doi: 10.3390/nu16111770.
: Dietary quality and the consumption of antioxidant-rich foods have been shown to protect against memory decline. Therefore, this double-blind, randomized, placebo-controlled study aimed to investigate the effects of a nutritional supplement on changes in cognitive performance. : In adults aged 40 to 70 years with subjective memory complaints, participants were randomly allocated to take a supplement containing vitamin E, astaxanthin, and grape juice extract daily for 12 weeks or a matching placebo. The primary outcomes comprised changes in cognitive tasks assessing episodic memory, working memory, and verbal memory. Secondary and exploratory measures included changes in the speed of information processing, attention, and self-report measures of memory, stress, and eye and skin health. Moreover, changes in plasma concentrations of brain-derived neurotrophic factor, malondialdehyde, tumor-necrosis factor-α, and interleukin-6 were measured, along with changes in skin carotenoid concentrations. : Compared to the placebo, nutritional supplementation was associated with larger improvements in one primary outcome measure comprising episodic memory ( = 0.037), but not for working memory ( = 0.418) or verbal learning ( = 0.841). Findings from secondary and exploratory outcomes demonstrated that the nutraceutical intake was associated with larger improvements in the Everyday Memory Questionnaire ( = 0.022), increased plasma brain-derived neurotrophic factor ( = 0.030), decreased plasma malondialdehyde ( = 0.040), and increased skin carotenoid concentrations ( = 0.006). However, there were no group differences in changes in the remaining outcome measures. : Twelve weeks of supplementation with a nutritional supplement was associated with improvements in episodic memory and several biological markers associated with cognitive health. Future research will be essential to extend and validate the current findings.
膳食质量和富含抗氧化剂食物的摄入已被证明可预防记忆衰退。因此,这项双盲、随机、安慰剂对照研究旨在调查营养补充剂对认知表现变化的影响。
在年龄在 40 至 70 岁之间、有主观记忆主诉的成年人中,参与者被随机分配每天服用含有维生素 E、虾青素和葡萄汁提取物的补充剂或匹配的安慰剂 12 周。主要结果包括评估情景记忆、工作记忆和言语记忆的认知任务的变化。次要和探索性措施包括信息处理速度、注意力以及记忆、压力、眼睛和皮肤健康的自我报告措施的变化。此外,还测量了血浆中脑源性神经营养因子、丙二醛、肿瘤坏死因子-α 和白细胞介素-6 的变化,以及皮肤类胡萝卜素浓度的变化。
与安慰剂相比,营养补充与一项主要结果衡量标准(情景记忆)的更大改善相关( = 0.037),但与工作记忆( = 0.418)或言语学习( = 0.841)无关。次要和探索性结果表明,营养补充剂的摄入与 Everyday Memory Questionnaire 的更大改善相关( = 0.022),增加了血浆脑源性神经营养因子( = 0.030),降低了血浆丙二醛( = 0.040),增加了皮肤类胡萝卜素浓度( = 0.006)。然而,在其余结果衡量标准的变化方面,两组之间没有差异。
十二周的营养补充与情景记忆的改善以及与认知健康相关的几个生物标志物有关。未来的研究对于扩展和验证当前的发现至关重要。