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var. 的化合物的抗肥胖活性及提取物的化学成分分析。

Anti-Obesity Activities of the Compounds from var. and Chemical Profiling of the Extract.

机构信息

Graduate School of Pharmaceutical Sciences, College of Pharmacy, Ewha Womans University, Seoul 03760, Republic of Korea.

Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea.

出版信息

Molecules. 2024 May 23;29(11):2465. doi: 10.3390/molecules29112465.

DOI:10.3390/molecules29112465
PMID:38893341
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11174005/
Abstract

var. (Lamiaceae) is widely used not only as an oil or a spice, but also as a traditional medicine to treat colds, coughs, fever, and indigestion. As an ongoing effort, luteolin-7--diglucuronide (), apigenin-7--diglucuronide (), and rosmarinic acid () isolated from var. were investigated for their anti-adipogenic and thermogenic activities in 3T3-L1 cells. Compound exhibited a strong inhibition against adipocyte differentiation by suppressing the expression of and over 52.0% and 45.0%, respectively. Moreover, inhibited the expression of those genes in a dose-dependent manner [: 41.7% (5 µM), 62.0% (10 µM), and 81.6% (50 µM); : 13.8% (5 µM), 18.4% (10 µM), and 37.2% (50 µM)]. On the other hand, the var. water extract showed moderate thermogenic activities. Compounds and also induced thermogenesis in a dose-dependent manner by stimulating the mRNA expressions of , , and . Moreover, an LC-MS/MS chromatogram of the extract was acquired using UHPLC-MS and it was analyzed by feature-based molecular networking (FBMN) and the Progenesis QI software (version 3.0). The chemical profiling of the extract demonstrated that flavonoids and their glycoside derivatives, including those isolated earlier as well as rosmarinic acid, are present in var. .

摘要

var. (唇形科)不仅被广泛用作油或香料,还被用作传统药物来治疗感冒、咳嗽、发烧和消化不良。作为一项正在进行的努力,从 var. 中分离出的木犀草素-7--双葡萄糖苷 ()、芹菜素-7--双葡萄糖苷 () 和迷迭香酸 () 被研究其在 3T3-L1 细胞中的抗脂肪生成和产热活性。化合物 表现出强烈的抑制脂肪细胞分化的作用,通过抑制 和 的表达超过 52.0%和 45.0%。此外, 以剂量依赖性方式抑制这些基因的表达[: 41.7%(5 µM)、62.0%(10 µM)和 81.6%(50 µM); :13.8%(5 µM)、18.4%(10 µM)和 37.2%(50 µM)]。另一方面,var. 水提取物表现出适度的产热活性。化合物 和 也通过刺激 和 的 mRNA 表达以剂量依赖性方式诱导产热 。此外,使用 UHPLC-MS 获得提取物的 LC-MS/MS 色谱图,并通过基于特征的分子网络 (FBMN) 和 Progenesis QI 软件 (版本 3.0) 进行分析。提取物的化学特征表明,类黄酮及其糖苷衍生物,包括先前分离出的以及迷迭香酸,存在于 var. 中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/6af2be0f3f98/molecules-29-02465-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/1ad3ebd47b99/molecules-29-02465-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/6be27c581159/molecules-29-02465-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/635eb4b6e48b/molecules-29-02465-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/6af2be0f3f98/molecules-29-02465-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/1ad3ebd47b99/molecules-29-02465-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/6be27c581159/molecules-29-02465-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/635eb4b6e48b/molecules-29-02465-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5055/11174005/6af2be0f3f98/molecules-29-02465-g004.jpg

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