Wu Xinling, Dong Shuting, Chen Hongyu, Guo Miaoxian, Sun Zhiying, Luo Hongmei
College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China.
Key Lab of Chinese Medicine Resources Conservation, State Administration of Traditional Chinese Medicine of China, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China.
Chin Herb Med. 2023 Mar 15;15(3):369-375. doi: 10.1016/j.chmed.2023.03.002. eCollection 2023 Jul.
, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the abundant nutrients and bioactive components in this plant, has been studied extensively in medicine, food, health care and chemical fields with great prospects for development. This paper reviews the cultivation history, chemical compositions and pharmacological activities of , which provides a reference for the development and utilization of resources.
唇形科一年生草本植物，在中国已种植2000多年。是卫生部首批公布的药食两用植物之一。其叶、茎和种子可入药和食用。由于该植物营养成分和生物活性成分丰富，在医药、食品、保健和化工领域得到了广泛研究，具有很大的开发前景。本文综述了唇形科一年生草本植物的栽培历史、化学成分和药理活性，为唇形科一年生草本植物资源的开发利用提供参考。 （你提供的原文中有些关键植物名称缺失，请补充完整以便更准确翻译。）
