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年轻人和儿童对气味的辨别能力如何?

How well can young adults and children discriminate between odors?

作者信息

Cameron E Leslie, Follett Sierra R, Rajcevich Schwer Autumn S

机构信息

Department of Psychological Science, Carthage College, 2001 Alford Park Drive, Kenosha, WI, 53140, USA.

出版信息

Psychol Res. 2024 Nov;88(8):2360-2375. doi: 10.1007/s00426-024-01981-6. Epub 2024 Jun 19.

DOI:10.1007/s00426-024-01981-6
PMID:38896309
Abstract

It is widely believed that people can distinguish between many odors although there is limited empirical evidence. Odor discrimination tasks are employed much less often than other measures of olfaction, but, interestingly, performance is typically ~ 75% correct. This less-than-perfect performance is rarely highlighted, although it suggests that people may not be as good at discriminating odors as is commonly believed. Odor discrimination is understudied in children, and although available evidence suggests that it improves with age, children perform better when the task is simpler. In the present study, we explored odor discrimination in children and young adults with a relatively simple same-different task using common and uncommon odors. We found that children perform as well as young adults, but that overall performance was less than perfect and depended on the odors to be discriminated. We found evidence that ability to discriminate between odors improves as the difference in pleasantness of the odors increases. In a second experiment, we tested this directly by exploring whether odors that differ in pleasantness and edibility, two dimensions that appear to be important in olfactory perception, are easier to discriminate than odors that are the same on those dimensions. We found further evidence that odors that differ in pleasantness are easier to discriminate.

摘要

人们普遍认为,尽管实证证据有限,但人类能够区分多种气味。与其他嗅觉测量方法相比,气味辨别任务的使用频率要低得多,但有趣的是,其正确率通常约为75%。尽管这种不太完美的表现表明人们可能并不像普遍认为的那样擅长辨别气味,但却很少受到关注。儿童的气味辨别能力研究较少,尽管现有证据表明它会随着年龄增长而提高,但当任务更简单时,儿童的表现会更好。在本研究中,我们使用常见和不常见的气味,通过一个相对简单的异同任务,探索了儿童和年轻人的气味辨别能力。我们发现,儿童的表现与年轻人相当,但总体表现并不完美,且取决于要辨别的气味。我们发现,随着气味愉悦度差异的增加,辨别气味的能力会提高。在第二个实验中,我们通过探究在愉悦度和可食用性这两个在嗅觉感知中似乎很重要的维度上存在差异的气味,是否比在这些维度上相同的气味更容易辨别,来直接对此进行测试。我们进一步发现,在愉悦度上存在差异的气味更容易辨别。

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