Department of Psychological and Brain Sciences, Johns Hopkins University, Baltimore, MD, USA.
Department of Neurology, University of Pennsylvania, Philadelphia, PA, USA.
Sci Rep. 2023 Jan 31;13(1):1742. doi: 10.1038/s41598-023-28134-w.
For many odors that we encounter in daily life, we perceive their qualities without being able to specifically identify their sources-an experience termed the "tip-of-the-nose" phenomenon. Does learning an odor's identity alter our experience of it? Past work has shown that labeling odors can alter how we describe and react to them, but it remains an open question whether such changes extend to the level of perception, making an odor actually smell different. Here, in a set of odor classification experiments we tested whether attaching labels to odors can alter their perceptual discriminability. We found that even for odors whose reported similarity changed markedly when their identities were revealed, their discriminability remained unchanged by labels. Our findings indicate that two critical functions of olfaction-parsing the odor environment and supporting the subjective experience of odor qualities-access distinct odor representations within the olfactory processing stream.
对于日常生活中遇到的许多气味,我们能够感知它们的品质,而无需能够具体识别其来源——这种体验被称为“鼻尖现象”。学习一种气味的身份是否会改变我们对它的体验?过去的工作表明,给气味贴上标签可以改变我们对它们的描述和反应方式,但仍有一个悬而未决的问题是,这种变化是否会扩展到感知层面,使一种气味实际上闻起来不同。在这里,在一系列气味分类实验中,我们测试了给气味贴上标签是否可以改变它们的可辨别性。我们发现,即使对于那些在揭示其身份时报告的相似性明显改变的气味,其可辨别性也不会因标签而改变。我们的研究结果表明,嗅觉的两个关键功能——解析气味环境和支持气味质量的主观体验——在嗅觉处理流中访问不同的气味表示。